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Sushi: Jiro Gastronomy
Jiro Ono
€ 13.99
€ 13.63
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Description for Sushi: Jiro Gastronomy
Paperback. By the master chef made famous by the film Jiro Dreams of Sushi, a definitive handbook in a luxurious but pocket-sized format that's perfect for POP displays and impulse buys at specialty retailers Num Pages: 96 pages. BIC Classification: FXA. Category: (G) General (US: Trade). Dimension: 109 x 138 x 8. Weight in Grams: 88.
Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.
Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.
Product Details
Publisher
Viz Media, Subs. of Shogakukan Inc
Format
Paperback
Publication date
2016
Condition
New
Weight
87g
Number of Pages
96
Place of Publication
San Francisco, United States
ISBN
9781421589084
SKU
V9781421589084
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Jiro Ono
Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the ... Read more
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