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WJEC Eduqas GCSE Food Preparation and Nutrition
Helen Buckland
€ 43.35
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Description for WJEC Eduqas GCSE Food Preparation and Nutrition
Paperback. Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. Num Pages: 320 pages. BIC Classification: 4KHT; YQTF. Category: (J) Children / Juvenile. Dimension: 215 x 281 x 18. Weight in Grams: 902.
Exam Board: WJEC Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective ... Read more
Exam Board: WJEC Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective ... Read more
Product Details
Publisher
Hodder Education
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781471867507
SKU
V9781471867507
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Helen Buckland
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of ... Read more
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