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OCR GCSE Food Preparation and Nutrition
Val Fehners
€ 43.50
FREE Delivery in Ireland
Description for OCR GCSE Food Preparation and Nutrition
Paperback. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. Num Pages: 312 pages. BIC Classification: 4KHT; YQTF. Category: (J) Children / Juvenile. Dimension: 282 x 216 x 16. Weight in Grams: 876.
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including ... Read more
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including ... Read more
Product Details
Publisher
Hodder Education
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
312
Place of Publication
London, United Kingdom
ISBN
9781471867491
SKU
V9781471867491
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-27
About Val Fehners
Val Fehners is an experienced examiner, teacher, subject specialist trainer and author. She has taught Food from Key Stages 3 to 5 in a variety of schools for over 25 years. Anita Hardy (Series Editor) is an experienced examiner and Home Economics and Food and Nutrition subject specialist.
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