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Karen Coull - National 5 Health and Food Technology Success Guide (Success Guide) - 9780007504824 - V9780007504824
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National 5 Health and Food Technology Success Guide (Success Guide)

€ 17.30
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Description for National 5 Health and Food Technology Success Guide (Success Guide) Paperback. National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides. Series: Success Guide. Num Pages: 112 pages, colour illustrations,strationsstrations. BIC Classification: 4KSM; 4KSN; 4KSS; YQTF; YQZ. Category: (ES) Secondary; (XR) Revision / study guides. Dimension: 263 x 194 x 7. Weight in Grams: 278.

Exam Board: SQA
Level: National 5
Subject: Health and Food Technology
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National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles.

• Colourful double-page spreads aid both comprehensive and revision planning
• Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention
• Quick Tests and Top Tips help keep students focused on the exam’s precise demands
• Revision checklists help students to manage and track their progress in the lead up to the exam
• A glossary presents all of the key terms and definitions essential for the exam

Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.

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Product Details

Publisher
HarperCollins Publishers United Kingdom
Number of pages
112
Format
Paperback
Publication date
2013
Series
Success Guide
Condition
New
Weight
280g
Number of Pages
112
Place of Publication
London, United Kingdom
ISBN
9780007504824
SKU
V9780007504824
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

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