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The Science Chef Travels Around the World
Joan D´amico
€ 19.99
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Description for The Science Chef Travels Around the World
Paperback. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Num Pages: 192 pages, Ill. BIC Classification: YNPC; YNT. Category: (J) Children / Juvenile. Dimension: 234 x 190 x 11. Weight in Grams: 364.
Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat ... Read more
Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat ... Read more
Product Details
Publisher
John Wiley & Sons Inc United States
Number of pages
192
Format
Paperback
Publication date
1996
Condition
New
Weight
364g
Number of Pages
192
Place of Publication
New York, United States
ISBN
9780471117797
SKU
V9780471117797
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Joan D´amico
JOAN D'AMICO has taught cooking to elementary and middle school students and is currently a cooking instructor at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of the original Science Chef.
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