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Children´s Cookbook: Delicious Step-by-Step Recipes
Katharine Ibbs
€ 19.99
€ 13.61
FREE Delivery in Ireland
Description for Children´s Cookbook: Delicious Step-by-Step Recipes
Hardback. This great kid's cook book features step-by-step photography plus mouth-watering pictures of each finished dish. Children are encouraged to think about nutrition throughout the book and each recipe can be adapted to suit individual diets or tastes. Illustrated glossary explains techniques and cookery terms. Ages 7+. Editor(s): Saunders, Catherine. Num Pages: 128 pages, pictures. BIC Classification: 5AJ; YNPC. Category: (J) Children / Juvenile. Dimension: 285 x 226 x 15. Weight in Grams: 800.
With more than 50 simple recipes and helpful tips and tricks, this fantastic children's cookbook will have you whipping up amazing breakfasts, lunches, and dinners in no time.
This is no ordinary recipe book. The "look-as-you-cook" pictures of each dish and easy-to-follow instructions guarantee great results and lots of fun on every page, and the illustrated explanations of cooking terms, equipment, and techniques will help you on your way to becoming a kitchen master.
So dive into this fantastic cookbook for kids and start chopping, mixing, and baking your way to kitchen magic.
Product Details
Format
Hardback
Publication date
2004
Publisher
Dorling Kindersley Ltd
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781405305884
SKU
9781405305884
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2
About Katharine Ibbs
Katharine Ibbs, an experienced home economist and food stylist, brings her fresh approach to cooking to the DK Children's Cookbook. A passionate believer in the importance of learning about cooking from an early age, Katharine has taught cooking classes for kids and contributed to numerous children's cookbooks.
Reviews for Children´s Cookbook: Delicious Step-by-Step Recipes
"This book is my favourite; it is well laid out and has great recipes. I love its simplicity, and the food is absolutely delicious" The Times 01/04/06