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The Kitchen (Living Concepts)
Klaus Spechtenhauser (Ed.)
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Description for The Kitchen (Living Concepts)
Paperback. Examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces. Editor(s): Spechtenhauser, Klaus. Num Pages: 160 pages, 164 black & white illustrations, 59 colour illustrations, 164 schw.-w. u. 59 farb. Abb. BIC Classification: AMC; AMR. Category: (P) Professional & Vocational. Dimension: 280 x 190 x 13. Weight in Grams: 632.
The kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2005
Publisher
Birkhäuser Architecture
Condition
New
Number of Pages
160
Place of Publication
, Switzerland
ISBN
9783764372811
SKU
V9783764372811
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Klaus Spechtenhauser (Ed.)
Klaus Spechtenhauser, art historian, since 2002 research assistant at the ETH Wohnforum, Zurich.
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