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General cookery & recipes

Results 145 - 168 of 964

General cookery & recipes

Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
Format
Hardback
Publication date
2015
Publisher
Faber & Faber
Condition
New
SKU
9780571324170
ISBN
9780571324170
Hardback
Condition: New

€ 29.99
€ 6.75

Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408810934
ISBN
9781408810934
Hardback
Condition: New

€ 29.99
€ 6.75

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717159673
ISBN
9780717159673
Hardback
Condition: New

€ 24.99
€ 17.56

paperback. The ultimate cooking bible for students. Num Pages: 208 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 192 x 16. Weight in Grams: 642.
Format
Paperback
Publication date
2013
Publisher
Weidenfeld & Nicolson
Condition
New
SKU
9780297869979
ISBN
9780297869979
Paperback
Condition: New

€ 12.99
€ 12.82

Paperback.
Format
Paperback
Publication date
2011
Publisher
HarperCollins Publishers Inc United States
Edition
1st
Number of pages
704
Condition
New
SKU
V9780062098122
ISBN
9780062098122
Paperback
Condition: New

€ 28.04

Paperback. Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes. Num Pages: 320 pages, Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 190 x 26. Weight in Grams: 834.
Format
Paperback
Publication date
2013
Publisher
HarperCollins Publishers Inc United States
Edition
0th Edition
Number of pages
256
Condition
New
SKU
V9780062200983
ISBN
9780062200983
Paperback
Condition: New

€ 26.99
€ 25.93

Paperback.
Format
Paperback
Publication date
2012
Publisher
Penguin Books Ltd United Kingdom
Edition
Reprint
Number of pages
304
Condition
New
SKU
V9780143122173
ISBN
9780143122173
Paperback
Condition: New

€ 18.99
€ 17.22

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
240
Condition
New
SKU
V9780307451026
ISBN
9780307451026
Hardback
Condition: New

€ 36.99
€ 33.11

paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
Format
Paperback
Publication date
1998
Publisher
Zondervan United States
Number of pages
304
Condition
New
SKU
V9780310219781
ISBN
9780310219781
Paperback
Condition: New

€ 18.73

Hardcover. BIC Classification: WBA. Dimension: 259 x 213 x 28. Weight in Grams: 1138.
Format
Hardback
Publication date
2012
Publisher
OVERSEAS EDITIONS NEW
Edition
1st Edition
Condition
New
SKU
V9780316129411
ISBN
9780316129411
Hardback
Condition: New

€ 36.99
€ 33.80

Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254151
ISBN
9780316254151
Hardback
Condition: New

€ 21.83

Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
Format
Hardback
Publication date
1999
Publisher
Alfred A. Knopf United States
Number of pages
430
Condition
New
SKU
V9780375404313
ISBN
9780375404313
Hardback
Condition: New

€ 59.90
€ 59.01

Paperback.
Format
Paperback
Publication date
1998
Publisher
Knopf
Edition
1st Pbk. Ed
Number of pages
320
Condition
New
SKU
V9780375703935
ISBN
9780375703935
Paperback
Condition: New

€ 21.99
€ 19.99

Hardcover. Num Pages: 192 pages, Includes illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 187 x 18. Weight in Grams: 680.
Format
Hardback
Publication date
2016
Publisher
NAL
Condition
New
SKU
V9780399583377
ISBN
9780399583377
Hardback
Condition: New

€ 31.99
€ 27.72

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Grand Central Life & Style
Number of pages
240
Condition
New
SKU
V9780446572095
ISBN
9780446572095
Hardback
Condition: New

€ 31.99
€ 30.11

Paperback.
Format
Paperback
Publication date
2010
Publisher
Penguin Putnam Inc United States
Edition
0th Edition
Number of pages
421
Condition
New
SKU
V9780452296459
ISBN
9780452296459
Paperback
Condition: New

€ 18.99
€ 18.45

Hardcover.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780470603093
ISBN
9780470603093
Hardback
Condition: New

€ 31.99
€ 31.14

Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
704
Condition
New
SKU
V9780471202028
ISBN
9780471202028
Hardback
Condition: New

€ 191.94

Hardcover. Offers a collection of classic festive recipes. This title contains sections on vegetarian main dishes, side dishes with the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. It also includes the sauces, stuffings and preserves, and festive tipples. Num Pages: 256 pages, 500 colour photographs. BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 303 x 238 x 25. Weight in Grams: 1648.
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Number of pages
256
Condition
New
SKU
V9780754820802
ISBN
9780754820802
Hardback
Condition: New

€ 37.58

Cards. A Card Deck of Delicious Step-by-Step Recipes (in a Tin). 52 pages, over 150 photographs. Editor(s): Day, Martha. Features a card deck of step-by-step recipes. This title includes recipes for every possible occasion, from light and healthy lunches to hearty winter suppers and from quick stand-by midweek meals to luxurious desserts. Each recipe contains clear step-by-step instructions and a picture of the finished dish, together with a nutritional breakdown. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 175 x 212 x 29. Weight: 508.
Publication date
2013
Publisher
Lorenz Books
Edition
Crds
Number of pages
52
Condition
New
SKU
V9780754825418
ISBN
9780754825418
Hardback
Condition: New

€ 16.55

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754826781
ISBN
9780754826781
Hardback
Condition: New

€ 10.23

Paperback.
Format
Paperback
Publication date
2009
Publisher
GPP Life
Edition
First
Number of pages
232
Condition
New
SKU
V9780762751426
ISBN
9780762751426
Paperback
Condition: New

€ 20.99
€ 17.93

Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Lyons Press
Edition
First Edition
Condition
New
SKU
V9780762786404
ISBN
9780762786404
Hardback
Condition: New

€ 22.99
€ 21.63

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