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4%OFFMatt Lewis - Baked Elements - 9781584799856 - V9781584799856
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Baked Elements

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Description for Baked Elements Hardcover. In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBVS. Category: (J) Children / Juvenile. Dimension: 237 x 239 x 24. Weight in Grams: 1126.
Matt Lewis and Nato Poliafito’s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito’s 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and ... Read more

Product Details

Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
Weight
1145 g
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781584799856
SKU
V9781584799856
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Matt Lewis
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.

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