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American Indian Cooking: Recipes from the Southwest
Carolyn Niethammer
€ 23.99
€ 21.99
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Description for American Indian Cooking: Recipes from the Southwest
paperback. A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. Num Pages: 191 pages, Illus., map. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 279 x 209 x 13. Weight in Grams: 499.
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the ... Read more
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the ... Read more
Product Details
Format
Paperback
Publication date
1999
Publisher
Bison Books United States
Number of pages
191
Condition
New
Number of Pages
191
Place of Publication
Nebraska, United States
ISBN
9780803283756
SKU
V9780803283756
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Carolyn Niethammer
Carolyn Niethammer is the author of Daughters of the Earth: The Lives and Legends of American Indian Women.
Reviews for American Indian Cooking: Recipes from the Southwest
“A comprehensive survey of basic desert foods and recipes, including pictures and descriptions of the various plants for the intrepid food-gatherer.”—Kirkus “At least once in our life, we should experience the joy of a meal that we ourselves have gathered and prepared from native plants. Carolyn Niethammer coaxes us to walk with her through the deserts, marshes, and mesas of ... Read more