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22%OFFTom Parker Bowles - Full English. - 9780091926687 - V9780091926687
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Full English.

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Description for Full English. Paperback. From West Country cider brewers to Yorkshire tripe dressers, this title introduces the punters and producers at the heart of our food traditions. It maps out England's defining dishes: Fish & Chips in the North, Balti in the midlands, and Snail Porridge at the Fat Duck. Num Pages: 320 pages. BIC Classification: 1DB; JFCV; WB; WTL. Category: (G) General (US: Trade). Dimension: 214 x 134 x 23. Weight in Grams: 348.
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell? Peppered ... Read more

Product Details

Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9780091926687
SKU
V9780091926687
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Tom Parker Bowles
Tom Parker Bowles is a respected food critic. He appears regularly on Gordon Ramsey's The F Word and hosts UK TV's The Market Kitchen. He has columns in the Daily Mail's Night and Day magazine and Tatler . He is the author of The Year of Eating Dangerously and E is for Eating.

Reviews for Full English.
A richly enjoyable defence of the world's most unfairly derided cuisine
Christopher Hirst
The Independent

Goodreads reviews for Full English.