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The Kai Cookbook: A Love Letter to the West of Ireland
Jess Murphy
“Chef, rebel, activist, and all heart – Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.” Yvette van Boven, cookbook author and journalist
The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar.
Kai is the Māori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What’s in season will be on your plate.
Part cookbook, part love letter to Jess’s adopted home in the West of Ireland, these recipes and recollections, all told in Jess’s distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.
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About Jess Murphy
Reviews for The Kai Cookbook: A Love Letter to the West of Ireland
Fadi Kattan, chef and cookbook author
Jess Murphy may hail from New Zealand, but her cooking combines all the best things about Irish cuisine: beautiful local sourcing, the delight of confident simplicity, and consistent deliciousness.
Brian McGinn, Director of Chef’s Table
On a quiet street in Galway sits one of the finest restaurants in the world, led by one of the finest chefs, Jess Murphy. I adore this woman’s food, and I have been waiting for years for her to write a cookbook. This book is something to be truly savoured. It will never leave my kitchen.
Elissa Altman, James Beard Award-winner and author of Poor Man’s Feast
Chef, rebel, activist, and all heart – Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.
Yvette van Boven, cookbook author and journalist