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Other vocational technologies & trades

Results 81 - 100 of 192

Other vocational technologies & trades

Paperback. Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. Num Pages: 252 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 13. Weight in Grams: 622.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
252
Condition
New
SKU
V9780470088562
ISBN
9780470088562
Paperback
Condition: New

€ 63.47

Paperback. Helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Features include On the Job with Culinary and Foodservice Professionals, and Job Descriptions. Num Pages: 160 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 8. Weight in Grams: 410.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9780470251270
ISBN
9780470251270
Paperback
Condition: New

€ 52.49

Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9780470284735
ISBN
9780470284735
Paperback
Condition: New

€ 77.82

Paperback. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. Num Pages: 256 pages. BIC Classification: KJMV8; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 154 x 12. Weight in Grams: 348.
Format
Paperback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780470292167
ISBN
9780470292167
Paperback
Condition: New

€ 84.25

Hardcover. Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 288 x 228 x 24. Weight in Grams: 1326.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780470381335
ISBN
9780470381335
Hardback
Condition: New

€ 54.99
€ 46.71

Paperback. Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. Num Pages: 576 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 231 x 192 x 22. Weight in Grams: 974.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
576
Condition
New
SKU
V9780470399163
ISBN
9780470399163
Paperback
Condition: New

€ 103.84

Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
704
Condition
New
SKU
V9780471202028
ISBN
9780471202028
Hardback
Condition: New

€ 188.48

Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471226277
ISBN
9780471226277
Paperback
Condition: New

€ 42.23

Paperback. In this work, Hogan tells a truly American success story - luck and hard work working behind behind one man to create an industry so pervasive that today it is an integral part of American pop culture. Num Pages: 218 pages, 24 photographs. BIC Classification: 1KBB; HBT; JFC; TTVC. Category: (G) General (US: Trade). Dimension: 5182 x 3226 x 15. Weight in Grams: 400.
Format
Paperback
Publication date
1999
Publisher
New York University Press United States
Number of pages
218
Condition
New
SKU
V9780814735671
ISBN
9780814735671
Paperback
Condition: New

€ 33.28

Hardback. The story of New York's 21 Club is the story of American glamour in the twentieth century. Num Pages: 304 pages, illustrations. BIC Classification: BGHA; TTVC. Category: (G) General (US: Trade). Dimension: 240 x 168 x 25. Weight in Grams: 631.
Format
Hardback
Publication date
1999
Publisher
Taylor Trade Publishing United States
Number of pages
304
Condition
New
SKU
V9780878332298
ISBN
9780878332298
Hardback
Condition: New

€ 26.99
€ 25.05

Num Pages: 534 pages, illustrations. BIC Classification: TTVC; WBXD. Category: (G) General (US: Trade). Dimension: 172 x 107 x 39. Weight in Grams: 260.
Publication date
2015
Publisher
Berkley
Edition
Revised
Condition
New
SKU
V9780425279724
ISBN
9780425279724
Hardback
Condition: New

€ 11.99
€ 11.04

paperback. Provides practical instruction for all manner of small-scale blacksmith work. Including general life lessons for blacksmiths, such as not falling prey to habits of intemperance, this title covers topics such as:: setting up shop, building your own machinery, repairing horse hooves, and fixing your tools. Num Pages: 204 pages, 80 b&w illustrations. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 188 x 135 x 15. Weight in Grams: 204.
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
Illustrated
Number of pages
204
Condition
New
SKU
V9781616085513
ISBN
9781616085513
Paperback
Condition: New

€ 14.99
€ 12.96

Paperback. Num Pages: 225 pages, illustrations. BIC Classification: 1KBBSX; BGB; TTVC; WBA. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 267.
Format
Paperback
Publication date
2000
Publisher
Wordware Publishing Inc. United States
Number of pages
225
Condition
New
SKU
V9781556226953
ISBN
9781556226953
Paperback
Condition: New

€ 17.99
€ 17.09

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 203 x 135 x 10. Weight in Grams: 198.
Format
Paperback
Publication date
2003
Publisher
Atlantic Publishing Co United States
Number of pages
144
Condition
New
SKU
V9780910627146
ISBN
9780910627146
Paperback
Condition: New

€ 27.99
€ 18.97

Paperback. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 203 x 135 x 10. Weight in Grams: 198.
Format
Paperback
Publication date
2003
Publisher
Atlantic Publishing Co United States
Number of pages
144
Condition
New
SKU
V9780910627177
ISBN
9780910627177
Paperback
Condition: New

€ 27.99
€ 18.97

Paperback. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 204 x 135 x 12. Weight in Grams: 178.
Format
Paperback
Publication date
2003
Publisher
Atlantic Publishing Co United States
Number of pages
144
Condition
New
SKU
V9780910627191
ISBN
9780910627191
Paperback
Condition: New

€ 27.99
€ 18.97

Paperback. Num Pages: 144 pages, tables. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 204 x 134 x 9. Weight in Grams: 192.
Format
Paperback
Publication date
2003
Publisher
Atlantic Publishing Co United States
Number of pages
144
Condition
New
SKU
V9780910627238
ISBN
9780910627238
Paperback
Condition: New

€ 27.99
€ 18.97

Hardcover. Num Pages: 620 pages, b/w photos. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 290 x 223 x 43. Weight in Grams: 1974.
Format
Hardback
Publication date
2007
Publisher
Atlantic Publishing Co United States
Number of pages
620
Condition
New
SKU
V9780910627818
ISBN
9780910627818
Hardback
Condition: New

€ 94.35
€ 69.06

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Reprint
Condition
New
SKU
V9780890136003
ISBN
9780890136003
Hardback
Condition: New

€ 23.99
€ 18.06

Hardcover. Num Pages: 215 pages, tables. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 222 x 152 x 18. Weight in Grams: 416.
Format
Hardback
Publication date
2007
Publisher
SBS Publishers India
Number of pages
215
Condition
New
SKU
V9788189741440
ISBN
9788189741440
Hardback
Condition: New

€ 52.99
€ 37.11

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