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Other technologies & applied sciences

Results 141 - 160 of 1199

Other technologies & applied sciences

Paperback. .
Publisher
Elsevier Science & Technology United Kingdom
Number of pages
664
Format
Paperback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780080966380
ISBN
9780080966380
Paperback
Condition: New

€ 38.99
€ 38.41

Paperback. Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.

Publisher
John Wiley & Sons Inc United States
Number of pages
384
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781118374948
ISBN
9781118374948
Paperback
Condition: New

€ 18.99
€ 15.39

Paperback. This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Num Pages: 191 pages. BIC Classification: KJVS; TTVC. Category: (G) General (US: Trade). Dimension: 243 x 171 x 17. Weight in Grams: 454.
Format
Paperback
Publication date
2007
Publisher
Little, Brown Book Group United Kingdom
Edition
2Rev Ed
Number of pages
191
Condition
New
SKU
V9781845282035
ISBN
9781845282035
Paperback
Condition: New

€ 18.99
€ 14.47

Hardback. Analyzes the United States military's effort to capitalize on information technology. This book examines how political and military leaders work with the defense industry to develop the small ships, unmanned aerial vehicles, advanced communications equipment, and systems-of-systems integration that will enable the military format. Num Pages: 224 pages, 5 illus. BIC Classification: 1KBB; JW; TTM. Category: (P) Professional & Vocational. Dimension: 163 x 235 x 20. Weight in Grams: 418.
Format
Hardback
Publication date
2007
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231135702
ISBN
9780231135702
Hardback
Condition: New

€ 69.91
€ 54.68

hardcover. This book reveals the impact of communications on the military operations of the British Expeditionary Force during the First World War. Series: Cambridge Military Histories. Num Pages: 370 pages, 33 b/w illus. 1 map 5 tables. BIC Classification: HBW; HBWN; TTM. Category: (P) Professional & Vocational. Dimension: 228 x 152. .
Publisher
Cambridge University Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781107170551
ISBN
9781107170551
Hardback
Condition: New

€ 122.44

Paperback. Editor(s): Sheehan, William. Translator(s): Moore, Patrick. Series: Astrophysics and Space Science Library. Num Pages: 551 pages, 318 black & white illustrations, biography. BIC Classification: JFC; PDX; PGS; TTDS; WNX. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 836.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
551
Condition
New
SKU
V9783319344775
ISBN
9783319344775
Paperback
Condition: New

€ 157.17

Hardback. Series: Analog Circuits and Signal Processing. Num Pages: 125 pages, 92 black & white illustrations, 15 colour illustrations, biography. BIC Classification: KNB; TJF; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 372.
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
125
Condition
New
SKU
V9783319473901
ISBN
9783319473901
Hardback
Condition: New

€ 101.69

Hardcover. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Num Pages: 304 pages, 20 line drawings, 70 recipes. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 25. Weight in Grams: 630.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471284277
ISBN
9780471284277
Hardback
Condition: New

€ 113.82
€ 94.68

Hardcover. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. Num Pages: 320 pages, illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 23. Weight in Grams: 688.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Condition
New
SKU
V9781118137970
ISBN
9781118137970
Hardback
Condition: New

€ 60.17

Paperback. Editor(s): Skokos, Charalampos; Gottwald, Georg A.; Laskar, Jacques. Series: Lecture Notes in Physics. Num Pages: 250 pages, 44 black & white illustrations, 78 colour illustrations, biography. BIC Classification: PBWH; PHU; TTDS. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Format
Paperback
Publication date
2016
Edition
1st ed. 2016
Condition
New
SKU
V9783662484081
ISBN
9783662484081
Paperback
Condition: New

€ 64.40

Paperback. Editor(s): Lammer, Helmut; Khodachenko, Maxim. Series: Astrophysics and Space Science Library. Num Pages: 331 pages, 35 black & white illustrations, 50 colour illustrations, biography. BIC Classification: PGS; PHVB; RBP; TTDS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 18. Weight in Grams: 510.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
331
Condition
New
SKU
V9783319379364
ISBN
9783319379364
Paperback
Condition: New

€ 101.69

Hardback. Series: Analog Circuits and Signal Processing. Num Pages: 181 pages, 58 black & white illustrations, 98 colour illustrations, 45 colour tables, biography. BIC Classification: TJFC; TJKW; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 444.
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
181
Condition
New
SKU
V9783319457864
ISBN
9783319457864
Hardback
Condition: New

€ 120.18

Paperback. Num Pages: 440 pages, illustrations (black and white, and colour). BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 273 x 214 x 15. Weight in Grams: 828.
Publisher
Pearson Education Limited
Number of pages
448
Format
Paperback
Publication date
2013
Edition
Pearson New International Edition
Condition
New
SKU
V9781292021102
ISBN
9781292021102
Paperback
Condition: New

€ 95.49

Hardback. Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Num Pages: 424 pages, illustrations. BIC Classification: PN; TT; WB. Category: (P) Professional & Vocational. Dimension: 180 x 252 x 21. Weight in Grams: 884.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
3rd Edition
Number of pages
424
Condition
New
SKU
V9781444333817
ISBN
9781444333817
Hardback
Condition: New

€ 176.57

Paperback. Brand new resources for Level 2 provide complete coverage of the new Children's Workforce qualifications so you can be sure that you are fully supported to make a difference to the lives of the children in your care. Series: Level 2 Certificate for the Children and Young People's Workforce. Num Pages: 480 pages. BIC Classification: 4KVCS; TTV. Category: (U) Tertiary Education (US: College). Dimension: 265 x 194 x 24. Weight in Grams: 1126.
Publisher
Heinemann Educational Books
Number of pages
480
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780435031329
ISBN
9780435031329
Paperback
Condition: New

€ 52.81

Hardcover. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Num Pages: 544 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 285 x 226 x 41. Weight in Grams: 2030.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
544
Format
Hardback
Publication date
2013
Edition
2nd Edition
Condition
New
SKU
V9780470424414
ISBN
9780470424414
Hardback
Condition: New

€ 68.78
€ 56.42

Paperback. Series: Social Transformations in American Anthropology. Num Pages: 272 pages, black & white illustrations. BIC Classification: JFFN; TTM. Category: (G) General (US: Trade). Dimension: 231 x 153 x 21. Weight in Grams: 430.
Format
Paperback
Publication date
2015
Publisher
New York University Press
Condition
New
SKU
V9781479807802
ISBN
9781479807802
Paperback
Condition: New

€ 33.99
€ 30.59

Paperback. City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann. Editor(s): Rabone, Pam. Series: ProActive Hospitality & Catering. Num Pages: 336 pages, colour illustrations. BIC Classification: 4KV; TTVC. Category: (UF) Further/Higher Education. Dimension: 274 x 218 x 17. Weight in Grams: 940.
Publisher
Pearson Education Limited United Kingdom
Number of pages
336
Format
Paperback
Publication date
2010
Edition
Revised edition
Condition
New
SKU
V9780435033729
ISBN
9780435033729
Paperback
Condition: New

€ 58.57

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 78.37

Hardback. Series: Springer Theses. Num Pages: 121 pages, 49 black & white illustrations, 4 colour illustrations, biography. BIC Classification: PNRP; TBN; TTBL. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 355.
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
121
Condition
New
SKU
V9783319454139
ISBN
9783319454139
Hardback
Condition: New

€ 101.69

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