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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)
Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María Del Pilar, Miranda,
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Description for Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 104 pages, 1 black & white illustrations, 7 colour illustrations, biography. BIC Classification: MBN; PSB. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest ... Read more
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest ... Read more
Product Details
Publisher
Springer
Format
Paperback
Publication date
2017
Series
SpringerBriefs in Food, Health, and Nutrition
Condition
New
Weight
28g
Number of Pages
94
Place of Publication
Cham, Switzerland
ISBN
9783319533414
SKU
V9783319533414
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María Del Pilar, Miranda,
The University of Basque Country Gluten Analysis Laboratory has worked on the analysis of gluten since 1998. Researchers have participated in collaborative trials designed to validate kits for gluten determination based on ELISA techniques (Ingenasa, Biopharm and Leiden University Medical Center) and those of other laboratories. The lab received ISO 17025 accreditation for gluten analysis in foods, additives and ... Read more
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