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Mechanism and Theory in Food Chemistry, Second Edition
Dominic W. S. Wong
€ 79.27
€ 50.82
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Description for Mechanism and Theory in Food Chemistry, Second Edition
Hardback. .
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of what , how and why in the language of equations, reactions and mechanisms. This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and ... Read more
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of what , how and why in the language of equations, reactions and mechanisms. This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and ... Read more
Product Details
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
450
Place of Publication
Cham, Switzerland
ISBN
9783319507651
SKU
V9783319507651
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Dominic W. S. Wong
Dominic Wong is a Research Chemist at Western Regional Research Center, USDA-ARS, in Albany, CA
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