Stock image for illustration purposes only - book cover, edition or condition may vary.
Fennema´s Food Chemistry
Srinivasa Damodaran
€ 86.56
FREE Delivery in Ireland
Description for Fennema´s Food Chemistry
Paperback. .
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner ... Read more
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner ... Read more
Product Details
Publisher
Apple Academic Press Inc.
Format
Paperback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
1107
Place of Publication
Oakville, Canada
ISBN
9781482208122
SKU
V9781482208122
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
Reviews for Fennema´s Food Chemistry
Source: Grasas y Aceites Vol 68, No 4 (2017) Name: F. J. Hidalgo In summary, an updated version of this classic textbook in Food Chemistry that has been employed by numerous students and researchers. This new edition maintains the same spirit that previous editions ... Read more