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Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects
Edmund Brewer
€ 131.83
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Description for Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects
Paperback. Editor(s): Brewer, Edmund. Num Pages: 150 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 161 x 231 x 15. Weight in Grams: 338.
Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activities and potential beneficial effects on human health. In this book, Chapter One offers an overview of the main food sources of ellagic acid, its glycosides and ellagitannins. Chapter Two studies two Brazilian fruits rich in ellagic acid: the Camu-camu (M. dubia) and the Jaboticaba (M.cauliflora). Chapter Three also presents a collection of the main sources of ellagic acid, as well as structural and safety features related to its applications on diet. Chapter Four shows the effect of ellagic acid on mitochondrial related diseases with an ... Read more
Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activities and potential beneficial effects on human health. In this book, Chapter One offers an overview of the main food sources of ellagic acid, its glycosides and ellagitannins. Chapter Two studies two Brazilian fruits rich in ellagic acid: the Camu-camu (M. dubia) and the Jaboticaba (M.cauliflora). Chapter Three also presents a collection of the main sources of ellagic acid, as well as structural and safety features related to its applications on diet. Chapter Four shows the effect of ellagic acid on mitochondrial related diseases with an ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
150
Place of Publication
New York, United States
ISBN
9781634856584
SKU
V9781634856584
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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