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5%OFFJay, James M.; Loessner, Martin J.; Golden, David A. - Modern Food Microbiology - 9780387231808 - V9780387231808
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Modern Food Microbiology

€ 80.21
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Description for Modern Food Microbiology Hardcover. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Series: Food Science Text Series. Num Pages: 790 pages, 169 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 187 x 52. Weight in Grams: 1584.

Product Details

Publisher
Springer-Verlag New York Inc. United States
Number of pages
816
Format
Hardback
Publication date
2006
Series
Food Science Text Series
Condition
New
ISBN
9780387231808
SKU
V9780387231808
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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