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Adams, Martin Ray; Moss, Maurice O.; McClure, Peter - Food Microbiology - 9781849739603 - V9781849739603
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Food Microbiology

€ 46.85
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Description for Food Microbiology Hardcover. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .

Product Details

Publisher
Royal Society of Chemistry United Kingdom
Number of pages
522
Format
Hardback
Publication date
2015
Condition
New
Weight
974g
ISBN
9781849739603
SKU
V9781849739603
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3

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