Adams, Martin Ray; Moss, Maurice O.; McClure, Peter
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Description for Food Microbiology Hardcover. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
Royal Society of Chemistry United Kingdom
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