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Sweeteners: Pharmacology, Biotechnology, and Applications
M Rillon
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Description for Sweeteners: Pharmacology, Biotechnology, and Applications
Hardback. .
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their ... Read more
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their ... Read more
Product Details
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2018
Series
Reference Series in Phytochemistry
Condition
New
Number of Pages
657
Place of Publication
Cham, Switzerland
ISBN
9783319270265
SKU
V9783319270265
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About M Rillon
Professeur Dr. Jean-Michel Merillon is the Directeur de l'EA 3675 (Groupe d'Etude des Substances Vegetales a Activite Biologique + Polyphenols Biotech) , at the Faculte de Pharmacie, Universite de Bordeaux, Institut des Sciences de la Vigne et du Vin, in Villenave d'Ornon, France. He received his M.Pharma. (1979) and Ph.D. (1984) from the University of Tours in ... Read more
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