Developing New Food Products for a Changing Marketplace
. Ed(s): Brody, Aaron L.; Lord, John B.
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Description for Developing New Food Products for a Changing Marketplace Hardcover. Integrates various aspects of food product development, including marketing, technology, and packaging, as well as the process and organization required to develop products. Written by experts with years of industry experience, this book combines theory, practice, and pragmatism. Editor(s): Brody, Aaron L.; Lord, John B. Num Pages: 616 pages, 99 black & white illustrations, 81 black & white tables, 45 black & white halftones. BIC Classification: PS; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 37. Weight in Grams: 997.
Taylor & Francis Inc United States
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