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11%OFFSue Kendrick - Lambs for the Freezer: A Guide to Small-Scale Production - 9781847972699 - V9781847972699
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Lambs for the Freezer: A Guide to Small-Scale Production

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Description for Lambs for the Freezer: A Guide to Small-Scale Production Hardback. In an age that has seen unparalleled interest in personal food production, this title provides an introduction to breeding and rearing lamb for home consumption. Num Pages: 128 pages, 75 colour photographs. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 173 x 235 x 15. Weight in Grams: 484.
In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

Product Details

Publisher
The Crowood Press Ltd United Kingdom
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
128
Place of Publication
Ramsbury, United Kingdom
ISBN
9781847972699
SKU
V9781847972699
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

About Sue Kendrick
Sue Kendrick was born into a Leicestershire farming family and has kept a variety of livestock on her smallholding, including a small flock of Suffolk sheep. She bred and showed these for a number of years, consigning the less noteworthy specimens to her own and various friends' freezers!

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