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Manual for Tilapia Business Management, A
Ram Bhujel
€ 105.41
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Description for Manual for Tilapia Business Management, A
Hardback. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics. Num Pages: 192 pages. BIC Classification: TVT. Category: (P) Professional & Vocational. Dimension: 237 x 163 x 18. Weight in Grams: 566.
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Product Details
Publisher
CABI Publishing
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
216
Place of Publication
Wallingford, United Kingdom
ISBN
9781780641362
SKU
V9781780641362
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Ram Bhujel
Ram C Bhujel, Asian Institute of Technology (AIT), Thailand
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