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Biotechnology of Major Cereals
Huw D. Jones
€ 114.99
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Description for Biotechnology of Major Cereals
Hardback. The first part of the book will cover the world's major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits. Editor(s): Jones, Huw. BIC Classification: TCB; TVKC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 180 x 252 x 21. Weight in Grams: 800.
Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Product Details
Publisher
CABI Publishing
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
244
Place of Publication
Wallingford, United Kingdom
ISBN
9781780645193
SKU
V9781780645193
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Huw D. Jones
Huw D. Jones is Professor of Translational Genomics for Plant Breeding at Aberystwyth University, UK.
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