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Food & Drink

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Food & Drink

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467

€ 39.04

Hardcover. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060.
Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9781579653514
ISBN
9781579653514

€ 68.94
€ 55.01

Paperback. The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey. Num Pages: 320 pages, illustrations (black and white, and colour). BIC Classification: 1DBK; 3JJP; 3JM; BGA; WB. Category: (G) General (US: Trade). Dimension: 126 x 198 x 21. Weight in Grams: 254.
Publisher
Ebury Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780091949914
ISBN
9780091949914

€ 16.99
€ 13.12

Paperback. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454.
Publisher
Columbia University Press United States
Number of pages
280
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780231168915
ISBN
9780231168915

€ 41.99
€ 36.57

Paperback. From risottos and roasts to cheesecakes and chutnies, take the hassle out of cooking with this selection of over 100 delicious recipes for your slow cooker. Num Pages: 256 pages, Over 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 234 x 19. Weight in Grams: 912.
Publisher
Hamlyn
Number of pages
256
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780600618959
ISBN
9780600618959

€ 19.99
€ 14.67

Paperback. Num Pages: 320 pages, 16 PAGE COLOUR SECTION. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 255 x 205 x 20. Weight in Grams: 910.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811713382
ISBN
9780811713382

€ 21.99
€ 18.77

Hardcover. A collection of over 100 delicious recipes that inspires kids in the kitchen. It includes such recipes as fruit smoothies, chicken wraps, and cupcakes that encourage your child to cook up delicious snacks, main courses, biscuits, breads, cakes and treats. Num Pages: 304 pages, Illustrations. BIC Classification: WBQ; YNPC. Category: (G) General (US: Trade); (JC) Children's (6-12). Dimension: 282 x 225 x 26. Weight in Grams: 1480. 304 pages, Illustrations. A collection of over 100 delicious recipes that inspires kids in the kitchen. It includes such recipes as fruit smoothies, chicken wraps, and cupcakes that encourage your child to cook up delicious snacks, main courses, biscuits, breads, cakes and treats. Cateogry: (G) General (US: Trade); (JC) Children's (6-12). BIC Classification: WBQ; YNPC. Dimension: 282 x 225 x 26. Weight: 1480.
Publisher
Dorling Kindersley Publishers Ltd
Number of pages
304
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9781405351898
ISBN
9781405351898

€ 25.99
€ 19.73

Hardcover. Ugly Food tackles head-on our aversion to odd-looking ingredients. Read it, try the recipes, and emerge a convert Num Pages: 288 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 189 x 262 x 21. Weight in Grams: 954.
Publisher
Hurst
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781849046862
ISBN
9781849046862

€ 30.41

Paperback. Num Pages: 252 pages, 150 colour photographs. BIC Classification: MJGD; WBHS. Category: (G) General (US: Trade). Dimension: 268 x 208 x 30. Weight in Grams: 1024.
Publisher
Pavilion Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781910904978
ISBN
9781910904978

€ 19.99
€ 15.59

Paperback. Series: Imagine Book. Num Pages: 144 pages. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 202 x 230 x 12. Weight in Grams: 513.
Publisher
Imagine Publishing, Inc United Kingdom
Number of pages
144
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781936140695
ISBN
9781936140695

€ 19.99
€ 15.59

Hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
Publisher
Headline Home
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472248411
ISBN
9781472248411

€ 36.99
€ 24.65

Hardcover. With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations. Num Pages: 64 pages, 50 cool photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 200 x 231 x 11. Weight in Grams: 334.
Publisher
Ryland Peters & Small
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849758444
ISBN
9781849758444

€ 10.99
€ 10.94

Hardcover. "In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook."--Amazon.com. Num Pages: 304 pages, colour illustrations, frontispiece. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 239 x 188 x 30. Weight in Grams: 946.
Publisher
William Morrow Cookbooks
Format
Hardback
Publication date
2014
Edition
First
Condition
New
SKU
V9780062270306
ISBN
9780062270306

€ 23.99
€ 18.08

Paperback. Packed with tasty, quick recipes that actually work, all contributed via Twitter and less than 140 characters long. Worldwide contributions, including from many high-profile celebrities. All royalties to Medicins Sans Frontiers. Num Pages: 208 pages, Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 110 x 153 x 15. Weight in Grams: 184.
Publisher
O'Brien Press Dublin
Number of pages
208
Format
Paperback
Publication date
2011
Condition
New
SKU
9781847173027
ISBN
9781847173027

€ 8.45

Paperback. The title refers to the three types of chocolates featured in this cookbook. Num Pages: 160 pages, 50 full-color photographs. BIC Classification: WBTX; WBVQ. Category: (P) Professional & Vocational. Dimension: 182 x 229 x 17. Weight in Grams: 510.
Format
Paperback
Publication date
2015
Publisher
Countryman Press
Edition
1st Edition
Condition
New
SKU
V9781581572858
ISBN
9781581572858

€ 17.11

Paperback. Num Pages: 224 pages, Color photos throughout, B&W photos throughout. BIC Classification: APF; WBA; WBXD; WJX. Category: (G) General (US: Trade). Dimension: 169 x 217 x 23. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Running Press
Condition
New
SKU
V9780762460939
ISBN
9780762460939

€ 19.99
€ 14.67

Hardcover. In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Num Pages: 240 pages, Colour photography throughout. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 214 x 263 x 25. Weight in Grams: 1006. Good clean copy with some minor shelf wear.
Format
Hardback
Publication date
2015
Publisher
Kyle Books
Condition
Used, Very Good
SKU
KTG0017774
ISBN
9780857832986

€ 7.16

Hardcover. Some food can only be eaten and enjoyed in a certain way. How do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up. A hearty appetite will only settle for hearty food. Here are recipes you can really get into anytime. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 200. .
Publisher
Murdoch Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9781743368626
ISBN
9781743368626

€ 21.36

Paperback. Can a diet really heal? Do you want to boost your immune system? This title presents tasty, everyday recipes that follow the autoimmune protocol (AIP). Whether you have coeliac disease, arthritis, food allergies, or one of the dozens of other autoimmune conditions, or even if you just want some immune system boosters, It is for you. Num Pages: 192 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 233 x 195. .
Publisher
Dorling Kindersley Ltd United Kingdom
Number of pages
192
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780241240724
ISBN
9780241240724

€ 13.99
€ 11.44

Hardcover. Truly Tasty recipes have been created by Ireland's top chefs for adults living with kidney disease in Ireland. The book is the brainchild of Valerie Twomey, herself a kidney transplant recipient, who has spent over a year compiling it. Every recipe has been expertly analysed by dietitians from the Irish Nutrition & Dietetic Institute Illustrator(s): McElveen, Hugh. Editor(s): Twomey, Val. Num Pages: 332 pages, Illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 29. Weight in Grams: 1464.
Publisher
Atrium Cork
Number of pages
332
Format
Hardback
Publication date
2010
Edition
Hardback
Condition
New
SKU
V9781855942141
ISBN
9781855942141

€ 21.99
€ 20.28

Hardcover. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910931134
ISBN
9781910931134

€ 32.99
€ 22.34

Hardcover. A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes. Series: Edible. Num Pages: 128 pages, 60 illustrations, 40 in colour. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 130 x 205 x 19. Weight in Grams: 364.
Publisher
Reaktion Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781780234366
ISBN
9781780234366

€ 15.99
€ 13.09

Hardcover. Num Pages: 160 pages, 30 Colour Photos. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 191 x 229 x 20. Weight in Grams: 688.
Publisher
Ten Speed Press United States
Number of pages
160
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781607743385
ISBN
9781607743385

€ 23.99
€ 16.27

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865

€ 80.80

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