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Food & Drink

Results 361 - 384 of 5606

Food & Drink

Paperback. The best collection of recipes from some of America's most famous and beloved barbecue restaurants. Num Pages: 256 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 255 x 206 x 19. Weight in Grams: 888.
Format
Paperback
Publication date
2015
Publisher
Andrews McMeel Publishing
Edition
Rev Upd
Condition
New
SKU
V9781449458348
ISBN
9781449458348
Paperback
Condition: New

€ 22.99

Hardcover. There is something special about home-made soup, whether a sophisticated dinner-party first course or a hearty family chowder. This book features recipes for all occasions and to suit every mood as well as recipes for stocks, advice on preparing vegetables, and a guide to using herbs as a garnish to make your soup look as good as it tastes. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 210 x 145 x 13. Weight in Grams: 248.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830627
ISBN
9780754830627
Hardback
Condition: New

€ 9.37

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Sky Pony Press
Edition
1st Edition
Number of pages
48
Condition
New
SKU
V9781620875339
ISBN
9781620875339
Hardback
Condition: New

€ 16.99
€ 15.34

In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. This book is an expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. Editor(s): Petrini, Carlo. Translator(s): McCuaig, William. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 5 photos. BIC Classification: JHBS; WB. Category: (P) Professional & Vocational. Dimension: 210 x 158 x 19. Weight in Grams: 454.
Publication date
2003
Publisher
Columbia University Press United States
Number of pages
176
Condition
New
SKU
V9780231128445
ISBN
9780231128445
Hardback
Condition: New

€ 69.64

Hardcover. Editor(s): Blocker, Jack S.; Fahey, David M.; Tyrrell, Ian R. Num Pages: 758 pages, 110. BIC Classification: GBC; HBT; JFFH; JFM; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 216 x 51. Weight in Grams: 2336.
Format
Hardback
Publication date
2003
Publisher
ABC-CLIO Ltd United Kingdom
Edition
Illustrated
Number of pages
758
Condition
New
SKU
V9781576078334
ISBN
9781576078334
Hardback
Condition: New

€ 167.07

Hardcover. Fine copy showing minor shelf wear in dustwrapper with minor nicks but internally is a very good
Format
Hardback
Publication date
2006
Publisher
Mitchell Beazley
Condition
Used, Very Good
Edition
30th Edition
SKU
KSS0015835
ISBN
9781845331023
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 209 pages, b/w illus. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 214 x 141 x 12. Weight in Grams: 280.
Format
Paperback
Publication date
2014
Publisher
B Jain Publishers Pvt Ltd India
Number of pages
209
Condition
New
SKU
V9788131933022
ISBN
9788131933022
Paperback
Condition: New

€ 13.99
€ 10.65

Paperback. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742.
Format
Paperback
Publication date
2015
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762454549
ISBN
9780762454549
Paperback
Condition: New

€ 19.99
€ 14.52

Paperback. Num Pages: 176 pages, Colour photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 276 x 232 x 15. Weight in Grams: 942.
Format
Paperback
Publication date
2008
Publisher
Celestial Arts United States
Edition
2 Rev ed
Number of pages
176
Condition
New
SKU
V9781587613272
ISBN
9781587613272
Paperback
Condition: New

€ 24.99
€ 24.58

Paperback. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs. Num Pages: 224 pages. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 213 x 235 x 21. Weight in Grams: 694.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440581670
ISBN
9781440581670
Paperback
Condition: New

€ 20.99
€ 20.80

Paperback. Num Pages: 288 pages, 120 color photos. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 267 x 216 x 23. Weight in Grams: 1071.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781628737417
ISBN
9781628737417
Paperback
Condition: New

€ 23.14

Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
SPI
Number of pages
160
Condition
New
SKU
V9780470327296
ISBN
9780470327296
Paperback
Condition: New

€ 15.96

Hardcover. Num Pages: 304 pages, 100 photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Format
Hardback
Publication date
2017
Publisher
Ten Speed Press United States
Number of pages
304
Condition
New
SKU
V9781607748427
ISBN
9781607748427
Hardback
Condition: New

€ 84.60
€ 78.91

Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
New
SKU
V9780857231925
ISBN
9780857231925
Hardback
Condition: New

€ 10.99
€ 9.70

Hardcover. Rather than buying mass-produced food, nibbles and condiments, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are healthier, less costly and better tasting. Num Pages: 144 pages, More than 50 colour photographs throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 245 x 191 x 21. Weight in Grams: 716.
Format
Hardback
Publication date
2014
Publisher
Black Dog & Leventhal Publishers
Edition
01st Edition
Condition
New
SKU
V9781579129767
ISBN
9781579129767
Hardback
Condition: New

€ 18.99
€ 14.50

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 204 x 253 x 26. Weight in Grams: 1396.
Format
Paperback
Publication date
2014
Publisher
Simon & Schuster United States
Number of pages
432
Condition
New
SKU
V9781628600452
ISBN
9781628600452
Paperback
Condition: New

€ 42.99
€ 38.66

Paperback. Num Pages: 224 pages, illustrations. BIC Classification: 1KJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 12. Weight in Grams: 458.
Format
Paperback
Publication date
2002
Publisher
Arsenal Pulp Press Canada
Number of pages
224
Condition
New
SKU
V9781551521152
ISBN
9781551521152
Paperback
Condition: New

€ 25.99
€ 23.21

Paperback. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Num Pages: 96 pages, over 230 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 217 x 7. Weight in Grams: 438. 65 Mouthwatering Preserves with Step-by-step Recipes and More Than 230 Superb Photographs. 96 pages, over 230 photographs. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 280 x 217 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192017
ISBN
9781780192017
Paperback
Condition: New

€ 17.99
€ 16.55

Hardcover. Hot and Spicy Dishes from Around the World: 150 Delicious Recipes Shown in 250 Sizzling Photographs. 224 pages, over 250 colour photographs. A guide to cooking that offers 150 delicious recipes shown in 250 photographs. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; and, vegetarian dishes and accompaniments, it features a range of recipes from around the world. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 251 x 287 x 31. Weight: 1616.
Format
Hardback
Publication date
2011
Publisher
Anness
Number of pages
224
Condition
New
SKU
V9780754823285
ISBN
9780754823285
Hardback
Condition: New

€ 36.99
€ 36.82

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 32.99
€ 23.94

Hardback. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
Format
Hardback
Publication date
2014
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762445653
ISBN
9780762445653
Hardback
Condition: New

€ 23.99
€ 16.79

Paperback. Num Pages: 256 pages. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 210 x 169 x 19. Weight in Grams: 510.
Format
Paperback
Publication date
2010
Publisher
Constable and Robinson United Kingdom
Number of pages
256
Condition
New
SKU
V9781905862412
ISBN
9781905862412
Paperback
Condition: New

€ 11.99
€ 9.94

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 20.93

Paperback. Num Pages: 288 pages, colour photos and illustrations throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 233 x 189 x 21. Weight in Grams: 834.
Format
Paperback
Publication date
2015
Publisher
Random House USA Inc United States
Number of pages
288
Condition
New
SKU
V9780307985170
ISBN
9780307985170
Paperback
Condition: New

€ 26.99
€ 25.14

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