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Food & Drink

Results 97 - 120 of 5607

Food & Drink

Paperback. In Aoife Hearne's first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. Num Pages: 256 pages. BIC Classification: VFMD; WBB; WBH. Category: (G) General (US: Trade). Dimension: 191 x 245 x 25. Weight in Grams: 812.
Format
Paperback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717170920
ISBN
9780717170920
Paperback
Condition: New

€ 22.99
€ 14.72

Paperback.
Format
Paperback
Publication date
2013
Publisher
Artisan
Number of pages
336
Condition
New
SKU
V9781579655112
ISBN
9781579655112
Paperback
Condition: New

€ 29.99
€ 19.84

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
Format
Paperback
Publication date
2004
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 24.99
€ 15.36

Paperback. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Num Pages: 144 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 139 x 10. Weight in Grams: 208.
Format
Paperback
Publication date
2001
Publisher
University of Alberta Press Canada
Number of pages
144
Condition
New
SKU
V9780888643797
ISBN
9780888643797
Paperback
Condition: New

€ 18.99
€ 14.75

Paperback. A definitive cookbook of Alaskan foods has over 400 recipes that are beautifully offered along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land. Num Pages: 312 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 157 x 229 x 22. Weight in Grams: 626.
Format
Paperback
Publication date
1997
Publisher
Schiffer Publishing
Edition
0th Edition
Condition
New
SKU
V9780898656282
ISBN
9780898656282
Paperback
Condition: New

€ 17.42

Paperback. "The most entertaining cookbook in memory.. A game changer."-Anthony Bourdain Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 199 x 248 x 19. Weight in Grams: 924.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
288
Condition
New
SKU
V9780393352382
ISBN
9780393352382
Paperback
Condition: New

€ 26.99
€ 26.91

Paperback. Num Pages: 192 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 155 x 17. Weight in Grams: 555.
Format
Paperback
Publication date
2010
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781602399457
ISBN
9781602399457
Paperback
Condition: New

€ 15.12

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 26.99
€ 19.53

Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
Format
Hardback
Publication date
2008
Publisher
Artisan
Number of pages
304
Condition
New
SKU
V9781579653460
ISBN
9781579653460
Hardback
Condition: New

€ 32.99
€ 21.99

Hardback. A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network. Num Pages: 240 pages, Illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 222 x 268 x 27. Weight in Grams: 1274.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455531059
ISBN
9781455531059
Hardback
Condition: New

€ 32.99
€ 21.99

Hardback. Editor(s): Soto, Lana. Num Pages: 100 pages. BIC Classification: VFMD; WBXD. Category: (G) General (US: Trade). Dimension: 163 x 240 x 15. Weight in Grams: 342.
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Edition
UK ed.
Condition
New
SKU
V9781634844116
ISBN
9781634844116
Hardback
Condition: New

€ 163.39
€ 120.80

Hardback. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9780316380409
ISBN
9780316380409
Hardback
Condition: New

€ 32.99
€ 21.99

Paperback. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Num Pages: 208 pages, Approx. 30 4/c photos by David Reamer. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 234 x 186 x 17. Weight in Grams: 596.
Format
Paperback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452123684
ISBN
9781452123684
Paperback
Condition: New

€ 26.99
€ 24.76

Hardcover. A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation. Editor(s): Freeborn, Nancy. Series: Chef's Table. Num Pages: 160 pages, illustrations. BIC Classification: 1KBBE; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 235 x 190 x 18. Weight in Grams: 44.
Format
Hardback
Publication date
2010
Publisher
Lyons Press
Edition
First Edition
Condition
New
SKU
V9780762758791
ISBN
9780762758791
Hardback
Condition: New

€ 24.99
€ 19.85

Num Pages: 128 pages, 64 black & white illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 108 x 152. .
Publication date
2016
Publisher
Gooseberry Patch
Edition
Spi
Condition
New
SKU
V9781620931950
ISBN
9781620931950
Hardback
Condition: New

€ 10.03

Paperback. Num Pages: 288 pages, 50 line drawings. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 214 x 139 x 22. Weight in Grams: 336.
Format
Paperback
Publication date
2007
Publisher
Random House USA Inc United States
Number of pages
288
Condition
New
SKU
V9780307351364
ISBN
9780307351364
Paperback
Condition: New

€ 15.15

Paperback. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. Num Pages: 208 pages, full colour photographs. BIC Classification: WBF; WBVM. Category: (G) General (US: Trade). Dimension: 180 x 228 x 14. Weight in Grams: 526.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Condition
New
SKU
V9781612128412
ISBN
9781612128412
Paperback
Condition: New

€ 18.99
€ 13.69

Hardcover. Clean Copy.Large Format.
Format
Hardback
Publication date
2002
Publisher
Black and White Publishing
Condition
Used, Very Good
SKU
KEX0210517
ISBN
9781902927374
Hardback
Condition: Used, Very Good

€ 17.95

Paperback. Num Pages: 72 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 130 x 183 x 6. Weight in Grams: 96.
Format
Paperback
Publication date
2004
Publisher
Wisdom Tree India
Number of pages
72
Condition
New
SKU
V9788186685631
ISBN
9788186685631
Paperback
Condition: New

€ 6.16

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Kyle Books
Condition
New
SKU
V9780857831774
ISBN
9780857831774
Hardback
Condition: New

€ 24.99
€ 23.27

Paperback. Contains 10 gluten-free pizza recipes. This title also provides recipes for nibbles to nosh on and salads to serve with the pizza. It includes recipes for Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Num Pages: 192 pages, full colour thoughout, 70 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 177 x 13. Weight in Grams: 484.
Format
Paperback
Publication date
2014
Publisher
Taunton Press Inc United States
Edition
Expanded
Number of pages
192
Condition
New
SKU
V9781600858284
ISBN
9781600858284
Paperback
Condition: New

€ 26.99
€ 24.07

Paperback. "The short course in beer was originally published by Kunati Inc. in 2009"--Title page verso. Previous edition: 2012. Num Pages: 224 pages, Color photos throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 210 x 140 x 23. Weight in Grams: 557.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
224
Condition
New
SKU
V9781629144955
ISBN
9781629144955
Paperback
Condition: New

€ 15.14

Hardcover.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780470603093
ISBN
9780470603093
Hardback
Condition: New

€ 32.99
€ 30.62

Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471794073
ISBN
9780471794073
Paperback
Condition: New

€ 73.59
€ 55.52

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