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Food & Drink

Results 1 - 24 of 5607

Food & Drink

Paperback. Num Pages: 126 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 151 x 10. Weight in Grams: 197.
Format
Paperback
Publication date
2006
Publisher
Stackpole Books United States
Condition
New
SKU
V9780811732871
ISBN
9780811732871
Paperback
Condition: New

€ 14.00
€ 13.93

Paperback. Num Pages: 392 pages, colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 231 x 190 x 25. Weight in Grams: 51.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
392
Condition
New
SKU
V9780762783557
ISBN
9780762783557
Paperback
Condition: New

€ 26.99
€ 21.36

Paperback. Busy cooks need a way to save time without sacrificing nutrition. This title features recipes such as: Cranberry Turkey Meatballs; Sundried Tomato and Pesto Dip; Mushroom-Barley Soup; Sweet-and-Spicy Pulled Chicken; Curried Lentils; and, Stewed Cinnamon Apples. Series: Everything. Num Pages: 304 pages, ill. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 233 x 203 x 11. Weight in Grams: 574. Series: Everything. 304 pages, ill. Busy cooks need a way to save time without sacrificing nutrition. This title features recipes such as: Cranberry Turkey Meatballs; Sundried Tomato and Pesto Dip; Mushroom-Barley Soup; Sweet-and-Spicy Pulled Chicken; Curried Lentils; and, Stewed Cinnamon Apples. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBS. Dimension: 233 x 203 x 11. Weight: 574.
Format
Paperback
Publication date
2010
Publisher
Adams Media
Number of pages
304
Condition
New
SKU
V9781440502316
ISBN
9781440502316
Paperback
Condition: New

€ 17.99
€ 17.35

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002984
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Clean copy with minor shelf wear
Format
Paperback
Publication date
1992
Publisher
Estragon Press Ltd
Condition
Used, Very Good
SKU
KMK0011536
ISBN
9781874076001
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
Format
Hardback
Publication date
2000
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
280
Condition
New
Edition
New edition
SKU
V9781870962179
ISBN
9781870962179
Hardback
Condition: New

€ 55.44

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 14.46

Paperback. Here, you'll find 300 flavorful, whole-food recipes for meals that will not only satisfy the entire family, but also fit into a busy schedule. Editor(s): Fagone, Michelle. Series: Everything. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 203 x 17. Weight in Grams: 540.
Format
Paperback
Publication date
2014
Publisher
Adams Media Corporation United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781440572296
ISBN
9781440572296
Paperback
Condition: New

€ 19.99
€ 19.80

Paperback. Num Pages: 144 pages, black & white illustrations. BIC Classification: 1KBBND; WBXD2. Category: (G) General (US: Trade). Dimension: 230 x 155 x 10. Weight in Grams: 259.
Format
Paperback
Publication date
2011
Publisher
Stackpole Books United States
Number of pages
144
Condition
New
SKU
V9780811706612
ISBN
9780811706612
Paperback
Condition: New

€ 17.99
€ 15.42

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 792.
Format
Paperback
Publication date
2010
Publisher
Harbour Publishing Canada
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781550174755
ISBN
9781550174755
Paperback
Condition: New

€ 29.99
€ 27.59

Paperback. Quick and delicious recipes for the best-ever parties Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBH; WBR; WBVD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781581573237
ISBN
9781581573237
Paperback
Condition: New

€ 15.99
€ 14.90

Hardcover. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964.
Format
Hardback
Publication date
2014
Publisher
Gill & MacMillan, Limited
Number of pages
256
Condition
New
SKU
9780717155941
ISBN
9780717155941
Hardback
Condition: New

€ 27.99
€ 19.15

Hardcover. A glorious survey of food writing from the classical world to the present. Editor(s): Gilbert, Sandra M.; Porter, Roger J. Num Pages: 512 pages, ---. BIC Classification: DNF; WB. Category: (G) General (US: Trade). Dimension: 169 x 243 x 43. Weight in Grams: 892.
Format
Hardback
Publication date
2015
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393239843
ISBN
9780393239843
Hardback
Condition: New

€ 36.99
€ 30.65

paperback. Num Pages: 296 pages, b/w illus. BIC Classification: 1QDAP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 155 x 18. Weight in Grams: 504.
Format
Paperback
Publication date
2000
Publisher
Ibex Publishers, Inc. United States
Edition
Illustrated
Number of pages
296
Condition
New
SKU
V9780936347776
ISBN
9780936347776
Paperback
Condition: New

€ 27.99
€ 20.55

Hardcover. Num Pages: 234 pages, 1. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 259 x 230 x 25. Weight in Grams: 1332.
Format
Hardback
Publication date
2014
Publisher
powerHouse Books
Condition
New
SKU
V9781576877227
ISBN
9781576877227
Hardback
Condition: New

€ 36.99
€ 35.06

Paperback. A guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. It also includes recipes for traditional specialties such as Tortilla Soup, Mole, Carnitas, and Machaca. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 195 x 11. Weight in Grams: 522.
Format
Paperback
Publication date
2004
Publisher
Northland Publishing United States
Number of pages
128
Condition
New
SKU
V9780873588560
ISBN
9780873588560
Paperback
Condition: New

€ 17.99
€ 17.78

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 134 x 12. Weight in Grams: 220.
Format
Paperback
Publication date
2002
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Edition
2002 Edition
Number of pages
160
Condition
New
SKU
V9781558672703
ISBN
9781558672703
Paperback
Condition: New

€ 10.51

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 73.87

Hardcover. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754829614
ISBN
9780754829614
Hardback
Condition: New

€ 20.92

Paperback. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2002
Publisher
W Foulsham & Co Ltd
Condition
Used, Very Good
SKU
KSS0002436
ISBN
9780572027650
Paperback
Condition: Used, Very Good

€ 17.95

Hardcover. "First published by Norstedts, Sweden, in 2012, as LCHF-Kokboken by Sten Sture Skaldeman." Num Pages: 192 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 290 x 235 x 23. Weight in Grams: 1002.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing
Edition
1st Edition
Condition
New
SKU
V9781620877838
ISBN
9781620877838
Hardback
Condition: New

€ 24.35

Hardback. Num Pages: 96 pages, Col.ill. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 210 x 230 x 19. Weight in Grams: 660.
Format
Hardback
Publication date
2015
Publisher
Archipelago Press,Singapore Singapore
Number of pages
96
Condition
New
SKU
V9789813018761
ISBN
9789813018761
Hardback
Condition: New

€ 20.99
€ 20.69

Hardcover. Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery. Num Pages: 240 pages, 170 colour photos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 280 x 281 x 28. Weight in Grams: 1978. Reflections on Culinary Artistry. 240 pages, 170 colour photos. Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 280 x 281 x 28. Weight: 1978.
Format
Hardback
Publication date
2003
Publisher
Stewart, Tabori & Chang
Edition
First
Number of pages
240
Condition
New
SKU
V9781584793168
ISBN
9781584793168
Hardback
Condition: New

€ 66.10

Paperback.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Edition
1st Edition
Number of pages
496
Condition
New
SKU
V9780761156697
ISBN
9780761156697
Paperback
Condition: New

€ 26.99
€ 18.29

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