×


 x 

Shopping cart

Food & Drink

Results 1 - 24 of 3315

Food & Drink

Hardcover. Series: Little Black Books (Deutsche Ausgabe). Num Pages: 160 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 146 x 104 x 15. Weight in Grams: 166.
Format
Hardback
Publication date
2012
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
160
Condition
New
SKU
V9783527506743
ISBN
9783527506743
Hardback
Condition: New

€ 14.03

Paperback. Num Pages: 304 pages, illustrations. BIC Classification: GBC; VFB; WB. Category: (G) General (US: Trade). Dimension: 232 x 154 x 17. Weight in Grams: 400.
Format
Paperback
Publication date
2002
Publisher
Clarkson Potter
Condition
New
SKU
V9780761563679
ISBN
9780761563679
Paperback
Condition: New

€ 17.99
€ 13.49

Hardcover. Rather than buying mass-produced food, nibbles and condiments, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are healthier, less costly and better tasting. Num Pages: 144 pages, More than 50 colour photographs throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 245 x 191 x 21. Weight in Grams: 716.
Format
Hardback
Publication date
2014
Publisher
Black Dog & Leventhal Publishers
Edition
01st Edition
Condition
New
SKU
V9781579129767
ISBN
9781579129767
Hardback
Condition: New

€ 19.99
€ 14.47

Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Format
Paperback
Publication date
2017
Publisher
University of Pennsylvania Press United States
Number of pages
328
Condition
New
Edition
Illustrated
SKU
V9780812223866
ISBN
9780812223866
Paperback
Condition: New

€ 38.99
€ 34.99

Paperback. Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 31. Weight in Grams: 1260.
Format
Paperback
Publication date
2015
Publisher
Anness Publishing
Condition
New
SKU
V9781780194530
ISBN
9781780194530
Paperback
Condition: New

€ 15.99
€ 12.95

Novelty book. Editor(s): Running Press. Num Pages: 16 pages. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 82 x 73 x 50. Weight in Grams: 45.
Format
Paperback
Publication date
2011
Publisher
Running Press
Edition
Min
Condition
New
SKU
V9780762437696
ISBN
9780762437696
Paperback
Condition: New

€ 11.99
€ 11.36

Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
SKU
9781783351084
ISBN
9781783351084
Hardback
Condition: New

€ 29.99
€ 17.22

Paperback. Num Pages: 336 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 189 x 23. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
America´s Test Kitchen
Edition
1st Edition
Condition
New
SKU
V9781940352589
ISBN
9781940352589
Paperback
Condition: New

€ 32.99
€ 23.55

Paperback. Num Pages: 176 pages, Photographs throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 131 x 178 x 19. Weight in Grams: 348.
Format
Paperback
Publication date
2016
Publisher
HarperCollins Focus
Condition
New
SKU
V9781604336740
ISBN
9781604336740
Paperback
Condition: New

€ 13.99
€ 10.33

Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
Format
Paperback
Publication date
2014
Publisher
Pisces Publications
Condition
New
SKU
V9781874357636
ISBN
9781874357636
Paperback
Condition: New

€ 14.07

Hardback. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Num Pages: 144 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 213 x 175 x 16. Weight in Grams: 466.
Format
Hardback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123752
ISBN
9781612123752
Hardback
Condition: New

€ 16.99
€ 12.96

Paperback. There's a superfood for everyone! Here's how to find and cook with your favorites. Num Pages: 296 pages, 100 full color photographs. BIC Classification: WBH. Category: (P) Professional & Vocational. Dimension: 231 x 194 x 22. Weight in Grams: 792.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572742
ISBN
9781581572742
Paperback
Condition: New

€ 20.99
€ 18.82

Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612122045
ISBN
9781612122045
Paperback
Condition: New

€ 19.99
€ 14.47

Hardcover. A history of American culture as told through its eating habits and restaurants. Num Pages: 560 pages, 95 images. BIC Classification: 1KBB; HBJK; HBTB; WB. Category: (G) General (US: Trade). Dimension: 248 x 254 x 43. Weight in Grams: 1320.
Format
Hardback
Publication date
2016
Publisher
Liveright
Edition
1st Edition
Condition
New
SKU
V9780871406804
ISBN
9780871406804
Hardback
Condition: New

€ 35.99
€ 30.59

Paperback. Presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. This book covers such topics as the domestication of the Vinifera grape, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. Editor(s): McGovern, Patrick E.; Katz, Solomon H.; Fleming, Stuart J. Num Pages: 440 pages, maps, plans. BIC Classification: HBTB; WBXD1. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 245 x 189 x 24. Weight in Grams: 832.
Format
Paperback
Publication date
1996
Publisher
Taylor & Francis Ltd United Kingdom
Edition
New Ed
Number of pages
440
Condition
New
SKU
V9789056995522
ISBN
9789056995522
Paperback
Condition: New

€ 80.67

Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
Format
Paperback
Publication date
2003
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KKD0009952
ISBN
9781902842431
Paperback
Condition: Used, Very Good

€ 17.95

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 32.99
€ 23.94

Paperback. Large format paperback.Clean copy.
Format
Paperback
Publication date
2004
Publisher
Soho Press Inc New York
Number of pages
150
Condition
Used, Like New
Edition
Reprint
SKU
KEX0211876
ISBN
9781569473597
Paperback
Condition: Used, Like New

€ 5.49

Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471621768
ISBN
9780471621768
Hardback
Condition: New

€ 120.36

Paperback. Easy-to-follow chapters feature every variety of dessert: Hot; Cold; Cakes Pastries Custards, Souffles Fruit Salads; and Ices & Sorbets. Editor(s): Day, Martha. Num Pages: 512 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Format
Paperback
Publication date
2016
Publisher
Anness Publishing United Kingdom
Number of pages
512
Condition
New
SKU
V9781844769025
ISBN
9781844769025
Paperback
Condition: New

€ 15.99
€ 12.95

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 20.99
€ 17.65

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press
Condition
New
SKU
9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 44.99
€ 41.26

Paperback. The founder of Meals to Heal and an oncology nutritionist share easy, delicious recipes created to address special needs. Num Pages: 304 pages, 16 pages of color photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 231 x 241 x 26. Weight in Grams: 564.
Format
Paperback
Publication date
2016
Publisher
INGRAM PUBLISHER SERVICES US
Edition
1st Edition
Condition
New
SKU
V9780738218793
ISBN
9780738218793
Paperback
Condition: New

€ 19.99
€ 14.47

Hardback. Num Pages: 288 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 203 x 243 x 33. Weight in Grams: 960. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2016
Publisher
HarperCollins Publishers Inc
Condition
Used, Very Good
SKU
KJE0002977
ISBN
9780062378132
Hardback
Condition: Used, Very Good

€ 4.99

Page 1 of 139

Subscribe to our newsletter

News on special offers, signed editions & more!