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Food & Drink

Results 169 - 192 of 4286

Food & Drink

Hardback. Fine copy in good dust wrapper. DW is lightly foxed, remains very good
Format
Hardback
Publication date
2003
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KCW0003730
ISBN
9780747566540
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 224 pages, 75 color photos. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 181 x 232 x 19. Weight in Grams: 572.
Format
Paperback
Publication date
2016
Publisher
Adams Media
Condition
New
SKU
V9781440594380
ISBN
9781440594380
Paperback
Condition: New

€ 19.99
€ 14.28

Hardback. The perfect guide for anyone who wants to know more about genetically modified crops -- and why they're a problem Num Pages: 262 pages. BIC Classification: KNDF; MBNH2; RNT; TVB; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 215 x 135 x 19. Weight in Grams: 399.
Format
Hardback
Publication date
2006
Publisher
Pluto Press United Kingdom
Number of pages
262
Condition
New
SKU
V9780745324401
ISBN
9780745324401
Hardback
Condition: New

€ 95.84
€ 80.21

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 190.53

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 45.99
€ 38.44

Paperback. Num Pages: 168 pages, 1. BIC Classification: WBR; WBXD3. Category: (G) General (US: Trade). Dimension: 207 x 229 x 12. Weight in Grams: 440.
Format
Paperback
Publication date
2016
Publisher
Arsenal Pulp Press
Condition
New
SKU
V9781551526454
ISBN
9781551526454
Paperback
Condition: New

€ 24.99
€ 17.20

Hardback. Features more than 60 Christmas cookie designs, along with festive New Year's cookies and Hanukkah treats. This book contains each spread featuring a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Num Pages: 160 pages, photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 177 x 148 x 18. Weight in Grams: 388.
Format
Hardback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
160
Condition
New
SKU
V9781603424400
ISBN
9781603424400
Hardback
Condition: New

€ 16.99
€ 12.96

Paperback. "A fascinating symposium that proves one thing: wine is worth thinking about. " Hugh Johnson, author of the World Atlas of Wine "Most wine books are narrow in scope. Editor(s): Allhoff, Fritz. Series: Philosophy for Everyone. Num Pages: 328 pages, black & white illustrations, black & white line drawings. BIC Classification: HP; WBXD1. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 24. Weight in Grams: 604.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9781405154314
ISBN
9781405154314
Paperback
Condition: New

€ 24.86

Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
Format
Paperback
Publication date
2014
Publisher
Pisces Publications
Condition
New
SKU
V9781874357636
ISBN
9781874357636
Paperback
Condition: New

€ 14.07

Paperback. Num Pages: 80 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 124 x 153 x 6. Weight in Grams: 72.
Format
Paperback
Publication date
2007
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
78
Condition
New
SKU
V9781558673328
ISBN
9781558673328
Paperback
Condition: New

€ 6.99
€ 6.94

Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717159673
ISBN
9780717159673
Hardback
Condition: New

€ 24.99
€ 17.56

Paperback. Num Pages: 220 pages, col. Illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 198 x 144 x 16. Weight in Grams: 364.
Format
Paperback
Publication date
2010
Publisher
HarperCollins Focus United States
Edition
0th Edition
Number of pages
220
Condition
New
SKU
V9781604331851
ISBN
9781604331851
Paperback
Condition: New

€ 13.99
€ 10.33

Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572711
ISBN
9781581572711
Paperback
Condition: New

€ 21.99
€ 19.91

Paperback. Num Pages: 330 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 172 x 23. Weight in Grams: 542.
Format
Paperback
Publication date
2005
Publisher
Lantern Books
Number of pages
330
Condition
New
SKU
V9781590560877
ISBN
9781590560877
Paperback
Condition: New

€ 20.99
€ 12.93

Paperback. Num Pages: 208 pages. BIC Classification: WBH; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 178. .
Format
Paperback
Publication date
2016
Publisher
Adams Media Corporation United States
Number of pages
208
Condition
New
SKU
V9781440592935
ISBN
9781440592935
Paperback
Condition: New

€ 20.89

Paperback.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761180845
ISBN
9780761180845
Paperback
Condition: New

€ 14.99
€ 11.45

Hardcover. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. Num Pages: 496 pages, 16 color photographs, 50 line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 209 x 32. Weight in Grams: 1248.
Format
Hardback
Publication date
2004
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393052305
ISBN
9780393052305
Hardback
Condition: New

€ 35.99
€ 30.74

Hardcover. An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili. Num Pages: 160 pages, illustrations. BIC Classification: WBTH; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 215 x 21. Weight in Grams: 856.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781620871898
ISBN
9781620871898
Hardback
Condition: New

€ 20.99
€ 16.03

Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
Publication date
2011
Publisher
Random House USA Inc United States
Number of pages
304
Condition
New
SKU
V9780307719553
ISBN
9780307719553
Hardback
Condition: New

€ 36.99
€ 27.05

Hardcover. Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Editor(s): Geraci, Victor W.; Demers, Elizabeth S., Ph.D. Series: Greenwood Icons. Num Pages: 314 pages, 24. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 25. Weight in Grams: 862.
Format
Hardback
Publication date
2011
Publisher
ABC-CLIO United States
Number of pages
314
Condition
New
Edition
Illustrated
SKU
V9780313381324
ISBN
9780313381324
Hardback
Condition: New

€ 84.47

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 32.99
€ 27.55

Paperback. Num Pages: 432 pages, 1. BIC Classification: VFM; WBH. Category: (G) General (US: Trade). Dimension: 218 x 276 x 28. Weight in Grams: 1440.
Format
Paperback
Publication date
2016
Publisher
Simon & Schuster United States
Number of pages
432
Condition
New
SKU
V9781628601039
ISBN
9781628601039
Paperback
Condition: New

€ 41.99
€ 26.41

Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
704
Condition
New
SKU
V9780471202028
ISBN
9780471202028
Hardback
Condition: New

€ 377.64

Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471794073
ISBN
9780471794073
Paperback
Condition: New

€ 72.11
€ 55.52

Page 8 of 179

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