Food & Drink
Results 169 - 192 of 4286
Food & Drink
Hardback. Fine copy in good dust wrapper. DW is lightly foxed, remains very good
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Bloomsbury Publishing PLC
- Condition
- Used, Very Good
- SKU
- KCW0003730
- ISBN
- 9780747566540
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Num Pages: 224 pages, 75 color photos. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 181 x 232 x 19. Weight in Grams: 572.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Adams Media
- Condition
- New
- SKU
- V9781440594380
- ISBN
- 9781440594380
Paperback
Condition: New
€ 19.99€ 14.28
€ 19.99
€ 14.28
Hardback. The perfect guide for anyone who wants to know more about genetically modified crops -- and why they're a problem Num Pages: 262 pages. BIC Classification: KNDF; MBNH2; RNT; TVB; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 215 x 135 x 19. Weight in Grams: 399.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Pluto Press United Kingdom
- Number of pages
- 262
- Condition
- New
- SKU
- V9780745324401
- ISBN
- 9780745324401
Hardback
Condition: New
€ 95.84€ 80.21
€ 95.84
€ 80.21
Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 9th Edition
- Number of pages
- 202
- Condition
- New
- SKU
- V9781118139882
- ISBN
- 9781118139882
Paperback
Condition: New
€ 190.53
€ 190.53
Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- W. W. Norton & Company
- Number of pages
- 352
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780393065169
- ISBN
- 9780393065169
Hardback
Condition: New
€ 45.99€ 38.44
€ 45.99
€ 38.44
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Sea...
Andermack, Heidi, Brown, Amy Lynn
Paperback. Num Pages: 168 pages, 1. BIC Classification: WBR; WBXD3. Category: (G) General (US: Trade). Dimension: 207 x 229 x 12. Weight in Grams: 440.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Arsenal Pulp Press
- Condition
- New
- SKU
- V9781551526454
- ISBN
- 9781551526454
Paperback
Condition: New
€ 24.99€ 17.20
€ 24.99
€ 17.20
Hardback. Features more than 60 Christmas cookie designs, along with festive New Year's cookies and Hanukkah treats. This book contains each spread featuring a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Num Pages: 160 pages, photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 177 x 148 x 18. Weight in Grams: 388.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781603424400
- ISBN
- 9781603424400
Hardback
Condition: New
€ 16.99€ 12.96
€ 16.99
€ 12.96
Paperback. "A fascinating symposium that proves one thing: wine is worth thinking about. " Hugh Johnson, author of the World Atlas of Wine "Most wine books are narrow in scope. Editor(s): Allhoff, Fritz. Series: Philosophy for Everyone. Num Pages: 328 pages, black & white illustrations, black & white line drawings. BIC Classification: HP; WBXD1. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 24. Weight in Grams: 604.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9781405154314
- ISBN
- 9781405154314
Paperback
Condition: New
€ 24.86
€ 24.86
Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Pisces Publications
- Condition
- New
- SKU
- V9781874357636
- ISBN
- 9781874357636
Paperback
Condition: New
€ 14.07
€ 14.07
Paperback. Num Pages: 80 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 124 x 153 x 6. Weight in Grams: 72.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 78
- Condition
- New
- SKU
- V9781558673328
- ISBN
- 9781558673328
Paperback
Condition: New
€ 6.99€ 6.94
€ 6.99
€ 6.94
Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan Ltd
- Condition
- New
- SKU
- 9780717159673
- ISBN
- 9780717159673
Hardback
Condition: New
€ 24.99€ 17.56
€ 24.99
€ 17.56
Paperback. Num Pages: 220 pages, col. Illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 198 x 144 x 16. Weight in Grams: 364.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- HarperCollins Focus United States
- Edition
- 0th Edition
- Number of pages
- 220
- Condition
- New
- SKU
- V9781604331851
- ISBN
- 9781604331851
Paperback
Condition: New
€ 13.99€ 10.33
€ 13.99
€ 10.33
Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572711
- ISBN
- 9781581572711
Paperback
Condition: New
€ 21.99€ 19.91
€ 21.99
€ 19.91
Paperback. Num Pages: 330 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 172 x 23. Weight in Grams: 542.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Lantern Books
- Number of pages
- 330
- Condition
- New
- SKU
- V9781590560877
- ISBN
- 9781590560877
Paperback
Condition: New
€ 20.99€ 12.93
€ 20.99
€ 12.93
Paperback. Num Pages: 208 pages. BIC Classification: WBH; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 178. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Adams Media Corporation United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9781440592935
- ISBN
- 9781440592935
Paperback
Condition: New
€ 20.89
€ 20.89
Paperback.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing Company
- Condition
- New
- SKU
- V9780761180845
- ISBN
- 9780761180845
Paperback
Condition: New
€ 14.99€ 11.45
€ 14.99
€ 11.45
Hardcover. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. Num Pages: 496 pages, 16 color photographs, 50 line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 209 x 32. Weight in Grams: 1248.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- WW Norton & Co United States
- Number of pages
- 416
- Condition
- New
- SKU
- V9780393052305
- ISBN
- 9780393052305
Hardback
Condition: New
€ 35.99€ 30.74
€ 35.99
€ 30.74
Hardcover. An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili. Num Pages: 160 pages, illustrations. BIC Classification: WBTH; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 215 x 21. Weight in Grams: 856.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Skyhorse Publishing United States
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781620871898
- ISBN
- 9781620871898
Hardback
Condition: New
€ 20.99€ 16.03
€ 20.99
€ 16.03
Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780307719553
- ISBN
- 9780307719553
Hardback
Condition: New
€ 36.99€ 27.05
€ 36.99
€ 27.05
Hardcover. Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Editor(s): Geraci, Victor W.; Demers, Elizabeth S., Ph.D. Series: Greenwood Icons. Num Pages: 314 pages, 24. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 25. Weight in Grams: 862.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- ABC-CLIO United States
- Number of pages
- 314
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780313381324
- ISBN
- 9780313381324
Hardback
Condition: New
€ 84.47
€ 84.47
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 32.99€ 27.55
€ 32.99
€ 27.55
Paperback. Num Pages: 432 pages, 1. BIC Classification: VFM; WBH. Category: (G) General (US: Trade). Dimension: 218 x 276 x 28. Weight in Grams: 1440.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Simon & Schuster United States
- Number of pages
- 432
- Condition
- New
- SKU
- V9781628601039
- ISBN
- 9781628601039
Paperback
Condition: New
€ 41.99€ 26.41
€ 41.99
€ 26.41
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 377.64
€ 377.64
Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471794073
- ISBN
- 9780471794073
Paperback
Condition: New
€ 72.11€ 55.52
€ 72.11
€ 55.52