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Food & Drink

Results 1 - 24 of 5606

Food & Drink

Hardback. The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores Num Pages: 256 pages, 75 photos, full color throughout. BIC Classification: WBH; WBJ; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 240 x 24. Weight in Grams: 780.
Format
Hardback
Publication date
2015
Publisher
Hachette Books
Edition
First Da Capo Press Edition
Condition
New
SKU
V9780738217321
ISBN
9780738217321
Hardback
Condition: New

€ 32.99
€ 22.11

Hardcover. Num Pages: 232 pages, illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 135 x 186 x 19. Weight in Grams: 436.
Format
Hardback
Publication date
2016
Publisher
Seal Press
Condition
New
SKU
V9781580056281
ISBN
9781580056281
Hardback
Condition: New

€ 15.99
€ 12.18

Paperback. First published in 2008 as Jul med Ernst by Ernst Kirchsteiger, Ica Bokf'orlag, Forma Publishing Group AB, Sweden. Num Pages: 128 pages, Color photos throughout, B&W photos, B&W illustrations. BIC Classification: 1DNS; 5HC; WBN; WF; WJK. Category: (G) General (US: Trade). Dimension: 268 x 195 x 14. Weight in Grams: 566.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629144191
ISBN
9781629144191
Paperback
Condition: New

€ 17.99
€ 17.85

Paperback. Num Pages: 224 pages, illustrations. BIC Classification: WBA; WBJ. Category: (G) General (US: Trade). Dimension: 229 x 193 x 17. Weight in Grams: 520.
Format
Paperback
Publication date
2002
Publisher
Arsenal Pulp Press Canada
Number of pages
224
Condition
New
SKU
V9781551521282
ISBN
9781551521282
Paperback
Condition: New

€ 23.99
€ 22.26

Paperback. A guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. It includes Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 296 x 231 x 18. Weight in Grams: 1316. Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition. 256 pages, over 750 photographs. A guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. It includes Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Cateogry: (G) General (US: Trade). BIC Classification: WBHS; WBJ. Dimension: 296 x 231 x 18. Weight: 1308.
Format
Paperback
Publication date
2013
Publisher
Southwater
Number of pages
256
Condition
New
SKU
V9781780192147
ISBN
9781780192147
Paperback
Condition: New

€ 24.74

Hardcover. a Box Set of Two Cookbooks : Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs. 528 pages, 1550 photographs. Fuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBF. Dimension: 235 x 181 x 50. Weight: 1866.
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Edition
Slp
Number of pages
528
Condition
New
SKU
V9780754823629
ISBN
9780754823629
Hardback
Condition: New

€ 34.84

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
Format
Hardback
Publication date
2014
Publisher
Columbia University Press
Condition
New
SKU
V9780231167567
ISBN
9780231167567
Hardback
Condition: New

€ 32.99
€ 23.97

Paperback.
Format
Paperback
Publication date
2012
Publisher
Running Press,U.S.
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780762446773
ISBN
9780762446773
Paperback
Condition: New

€ 24.99
€ 17.46

Paperback. Num Pages: 181 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 210 x 170 x 14. Weight in Grams: 362.
Format
Paperback
Publication date
2011
Publisher
Constable and Robinson United Kingdom
Edition
1st Edition
Number of pages
181
Condition
New
SKU
V9781905862535
ISBN
9781905862535
Paperback
Condition: New

€ 13.99
€ 10.69

Hardcover. Num Pages: 241 pages, 70+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 226 x 217 x 22. Weight in Grams: 1142.
Format
Hardback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613974
ISBN
9789881613974
Hardback
Condition: New

€ 29.65

Hardback. Num Pages: 96 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 149 x 102 x 53. Weight in Grams: 721.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Number of pages
96
Condition
New
SKU
V9780307985552
ISBN
9780307985552
Hardback
Condition: New

€ 21.04

Paperback. A Most Excellent Dish. Series: The English Kitchen. 144 pages, 20 black and white illustrations. An ingredient with a remarkable social history. Recipes from around the world. A new instalment in The English Kitchen series. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; HBTB; JFCV; WBT. Dimension: 143 x 186 x 14. Weight: 238.
Format
Paperback
Publication date
2011
Publisher
Prospect Books
Edition
Reprint
Number of pages
144
Condition
New
SKU
V9781903018811
ISBN
9781903018811
Paperback
Condition: New

€ 16.99
€ 15.88

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 210 x 140 x 18. Weight in Grams: 322.
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
240
Condition
New
SKU
V9780781808262
ISBN
9780781808262
Paperback
Condition: New

€ 15.99
€ 14.94

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 166.80
€ 134.57

Hardback. BIC Classification: WBJ. .
Format
Hardback
Publication date
2014
Publisher
Duncan Baird Publishers
Condition
New
SKU
KSG0024567
ISBN
9781848991194
Hardback
Condition: New

€ 4.99

Paperback. The ultimate student food bible Num Pages: 480 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 131 x 29. Weight in Grams: 320.
Format
Paperback
Publication date
2009
Publisher
Headline Publishing Group United Kingdom
Number of pages
480
Condition
New
SKU
V9780755318728
ISBN
9780755318728
Paperback
Condition: New

€ 14.99
€ 11.49

Hardback. Guides readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. This book reveals several signature dishes. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 188 x 25. Weight in Grams: 880.
Format
Hardback
Publication date
2008
Publisher
Taylor Trade Publishing United States
Number of pages
336
Condition
New
SKU
V9781589793484
ISBN
9781589793484
Hardback
Condition: New

€ 26.99
€ 26.77

Paperback. A taste of pie in half the time and a quarter of the effort! Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 154 x 228 x 10. Weight in Grams: 278.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
SKU
V9781581573923
ISBN
9781581573923
Paperback
Condition: New

€ 16.99
€ 15.74

paperback. Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle. Num Pages: 324 pages, black & white illustrations. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 227 x 188 x 18. Weight in Grams: 468.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
324
Condition
New
Edition
Illustrated
SKU
V9781442213401
ISBN
9781442213401
Paperback
Condition: New

€ 19.99
€ 19.63

Paperback. Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. This title includes various recipes for Kentucky specialties such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Num Pages: 320 pages. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University Press of Kentucky
Condition
New
SKU
V9780813193489
ISBN
9780813193489
Paperback
Condition: New

€ 24.89

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 20.99
€ 17.65

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
Format
Paperback
Publication date
2011
Publisher
Penguin
Edition
01st Edition
Number of pages
784
Condition
New
SKU
9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 16.99
€ 11.60

Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy
Format
Hardback
Publication date
2012
Publisher
W&N
Condition
New
SKU
9780297609711
ISBN
9780297609711
Hardback
Condition: New

€ 32.99
€ 19.16

Paperback. Num Pages: 208 pages, 16pp colour photo insert. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 188 x 232 x 16. Weight in Grams: 640.
Format
Paperback
Publication date
2014
Publisher
Clarkson Potter
Condition
New
SKU
V9780804185783
ISBN
9780804185783
Paperback
Condition: New

€ 23.99
€ 21.84

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