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Food & Drink

Results 1 - 24 of 5600

Food & Drink

Hardcover. Num Pages: 364 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 238 x 210 x 28. Weight in Grams: 1146.
Format
Hardback
Publication date
2007
Publisher
Alfred A. Knopf United States
Edition
First Edition
Number of pages
364
Condition
New
SKU
V9781400040360
ISBN
9781400040360
Hardback
Condition: New

€ 42.99
€ 37.63

Hardcover. Hot and Spicy Dishes from Around the World: 150 Delicious Recipes Shown in 250 Sizzling Photographs. 224 pages, over 250 colour photographs. A guide to cooking that offers 150 delicious recipes shown in 250 photographs. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; and, vegetarian dishes and accompaniments, it features a range of recipes from around the world. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 251 x 287 x 31. Weight: 1616.
Format
Hardback
Publication date
2011
Publisher
Anness
Number of pages
224
Condition
New
SKU
V9780754823285
ISBN
9780754823285
Hardback
Condition: New

€ 37.31

Paperback. Num Pages: 116 pages, 50 colour photos. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 215 x 140 x 10. Weight in Grams: 204.
Format
Paperback
Publication date
2011
Publisher
Stackpole Books United States
Number of pages
116
Condition
New
SKU
V9780811708340
ISBN
9780811708340
Paperback
Condition: New

€ 17.99
€ 15.39

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 32.99
€ 23.94

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 792.
Format
Paperback
Publication date
2010
Publisher
Harbour Publishing Canada
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781550174755
ISBN
9781550174755
Paperback
Condition: New

€ 29.99
€ 27.95

Paperback. Num Pages: 152 pages, black & white illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 153 x 10. Weight in Grams: 256.
Format
Paperback
Publication date
2009
Publisher
Native Ground Music
Edition
0th Edition
Condition
New
SKU
V9781883206598
ISBN
9781883206598
Paperback
Condition: New

€ 18.99
€ 13.69

Paperback. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story.. Num Pages: 336 pages, 10 b/w, 40 col plates (24pp). BIC Classification: BGFA; WB. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 264.
Format
Paperback
Publication date
2007
Publisher
HarperCollins Publishers
Edition
New Ed
Condition
New
SKU
V9780007229680
ISBN
9780007229680
Paperback
Condition: New

€ 14.99
€ 11.08

Paperback. Num Pages: 168 pages, 1. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 228 x 177 x 10. Weight in Grams: 450.
Format
Paperback
Publication date
2014
Publisher
Arsenal Pulp Press
Edition
Second Edition
Condition
New
SKU
V9781551525464
ISBN
9781551525464
Paperback
Condition: New

€ 23.99
€ 21.71

Hardback. A celebration of the skills and achievements of the UK's military chefs from 1707, through Waterloo and the two World Wars to the present day. Num Pages: 192 pages, 2 colour. BIC Classification: 1DBK; 3JF; 3JH; 3JJ; HBW; WBA. Category: (G) General (US: Trade). Dimension: 195 x 225 x 19. Weight in Grams: 604.
Format
Hardback
Publication date
2013
Publisher
Little, Brown Book Group
Number of pages
192
Condition
New
SKU
V9781780336060
ISBN
9781780336060
Hardback
Condition: New

€ 19.99
€ 14.47

Paperback. Num Pages: 360 pages, 1, black & white illustrations. BIC Classification: 1DF; 1DV; WBN. Category: (G) General (US: Trade). Dimension: 217 x 142 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
2 Expanded
Number of pages
380
Condition
New
SKU
V9780781808064
ISBN
9780781808064
Paperback
Condition: New

€ 18.06

Paperback. Recipes featuring the smoked and dried jalapeno (chipotle) pepper. Num Pages: 100 pages, illustrations. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 208 x 207 x 9. Weight in Grams: 367.
Format
Paperback
Publication date
2004
Publisher
Northland Publishing United States
Number of pages
100
Condition
New
SKU
V9780873588614
ISBN
9780873588614
Paperback
Condition: New

€ 13.99
€ 13.47

Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471559573
ISBN
9780471559573
Hardback
Condition: New

€ 52.88
€ 44.82

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 134 x 12. Weight in Grams: 220.
Format
Paperback
Publication date
2002
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Edition
2002 Edition
Number of pages
160
Condition
New
SKU
V9781558672703
ISBN
9781558672703
Paperback
Condition: New

€ 10.51

Paperback. Num Pages: 288 pages, illustrations. BIC Classification: HBG; HBTB; JFCV; WBXN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 426.
Format
Paperback
Publication date
2013
Publisher
Chicago Review Press United States
Number of pages
288
Condition
New
SKU
V9781613747223
ISBN
9781613747223
Paperback
Condition: New

€ 20.99
€ 20.39

Paperback. When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream. Num Pages: 144 pages, 105 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 255 x 203 x 20. Weight in Grams: 619.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9781616086299
ISBN
9781616086299
Paperback
Condition: New

€ 17.01

Hardcover. .
Format
Hardback
Publication date
2015
Publisher
Spikehorn Press
Edition
Reprint
Condition
New
SKU
V9781943015047
ISBN
9781943015047
Hardback
Condition: New

€ 33.28

Paperback. What do we learn from eating? About ourselves? Others? Addressing such issues, in this memoir, the author takes eating as an occasion for inquiry. Her subjects range from Thanksgiving at a Middle Eastern restaurant to fried grasshoppers in Oaxaca. This is her distinctive combination of memoir, traveler's tale, and cultural commentary. Num Pages: 280 pages, 25 photographs. BIC Classification: JFC; WB; WTL. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 404.
Format
Paperback
Publication date
2006
Publisher
University Press of Kentucky
Condition
New
SKU
V9780813191645
ISBN
9780813191645
Paperback
Condition: New

€ 37.26

Hardcover. Num Pages: 352 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 31. Weight in Grams: 519.
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers Inc United States
Number of pages
352
Condition
New
SKU
V9780061581076
ISBN
9780061581076
Hardback
Condition: New

€ 29.99
€ 24.46

Paperback. Written by one of the foremost, and perhaps the most original, historians of food (and beliefs about food) in Europe today. A concise and beautifully written account of the eating and drinking habits of the upper classes in the 18th century. Camporesi's previous books have been widely reviewed. Num Pages: 200 pages, 0. BIC Classification: 1D; JFC; JFS; JHBT; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 217 x 143 x 11. Weight in Grams: 256.
Format
Paperback
Publication date
1998
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
200
Condition
New
SKU
V9780745621975
ISBN
9780745621975
Paperback
Condition: New

€ 23.69

Hardcover. Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured. Num Pages: 224 pages, 25 colour photographs; 100 recipes. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 244 x 201 x 31. Weight in Grams: 1032.
Format
Hardback
Publication date
2010
Publisher
Stewart, Tabori & Chang Inc United States
Edition
1st
Number of pages
224
Condition
New
SKU
V9781584798323
ISBN
9781584798323
Hardback
Condition: New

€ 32.99
€ 29.51

Paperback. Num Pages: 276 pages, Ill. BIC Classification: 1FPJ; WB. Category: (G) General (US: Trade). Dimension: 255 x 203 x 19. Weight in Grams: 680.
Format
Paperback
Publication date
1993
Publisher
North Atlantic Books,U.S. United States
Edition
Illustrated
Number of pages
276
Condition
New
SKU
V9781556430985
ISBN
9781556430985
Paperback
Condition: New

€ 25.99
€ 23.67

Paperback.
Format
Paperback
Publication date
2014
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460160
ISBN
9781781460160
Paperback
Condition: New

€ 19.99

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953396
ISBN
9780241953396
Hardback
Condition: New

€ 32.99
€ 18.27

Paperback. Num Pages: 178 pages, illustrations. BIC Classification: 1KBBNT; HBT; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 13. Weight in Grams: 416.
Format
Paperback
Publication date
2006
Publisher
Farm Progress Companies United States
Edition
1st Printing
Number of pages
178
Condition
New
SKU
V9780972055208
ISBN
9780972055208
Paperback
Condition: New

€ 16.99
€ 16.73

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