0
  •  x 
No products in cart

Food & Drink

Results 1 - 24 of 4029

Food & Drink

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
SKU
V9781846143656
ISBN
9781846143656

€ 56.82
€ 52.83

Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.
Format
Hardback
Publication date
2011
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
592
SKU
V9780393065268
ISBN
9780393065268

€ 32.99
€ 29.73

Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1356.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan
Edition
2nd Edition
SKU
9780717161805
ISBN
9780717161805

€ 27.99
€ 15.98

Hardcover. Num Pages: 328 pages, Color photos throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 215 x 261 x 30. Weight in Grams: 1460.
Format
Hardback
Publication date
2016
Publisher
Running Press
SKU
V9780762457946
ISBN
9780762457946

€ 38.38

Hardcover. Packed with tips and advice for planning a balanced diet for your family and saving money on your weekly shop. 100 recipes to suit every occasion - from quick after-work suppers to comforting weekend dinners. Stunning specially commissioned photography. Aggie has sold over half a million cookbooks in the UK trade Num Pages: 256 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 199 x 31. Weight in Grams: 1102. 100 Recipes and Money-wise Tips for the Modern Cook. 256 pages, col. Illustrations. Packed with tips and advice for planning a balanced diet for your family and saving money on your weekly shop. 100 recipes to suit every occasion - from quick after-work suppers to comforting weekend dinners. Stunning specially commissioned photography. Aggie has sold over half a million cookbooks in the UK trade. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 256 x 199 x 31. Weight: 1086.
Format
Hardback
Publication date
2011
Publisher
Anova Books
Number of pages
256
SKU
V9781862059313
ISBN
9781862059313

€ 33.43

Spiral-bound. Num Pages: 152 pages, Colour Photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 279 x 189 x 20. Weight in Grams: 628.
Format
Spiralbound
Publication date
2007
Publisher
Healthful Communications Inc United States
Edition
2nd
Number of pages
152
SKU
V9780977130948
ISBN
9780977130948

€ 26.55

Paperback. Discover the glorious flavours of meatballs, fish balls and veg balls from The Bowler, a much-loved figure on the London street-food scene. This collection of easy, comforting recipes is now available in paperback to mark the launch of The Bowler's first bricks-and-mortar restaurant. Num Pages: 160 pages. BIC Classification: WBF; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Paperback
Publication date
2015
Publisher
Octopus Publishing Group United Kingdom
Number of pages
160
SKU
V9781784721862
ISBN
9781784721862

€ 19.99
€ 19.09

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942.
Format
Hardback
Publication date
2011
Publisher
Aquamarine
SKU
9781903141908
ISBN
9781903141908

€ 11.82

Paperback. Num Pages: 32 pages, illustrations. BIC Classification: WBV; WBXD. Category: (G) General (US: Trade). Dimension: 209 x 130 x 3. Weight in Grams: 46.
Format
Paperback
Publication date
1983
Publisher
Storey Books United States
Edition
0th Edition
Number of pages
32
SKU
V9780882662220
ISBN
9780882662220

€ 7.36

Paperback. "The perfect guide for blending up an icy avalanche of creamy concoctions."-David Lebovitz, author of The Perfect Scoop Num Pages: 208 pages, 20 color photographs. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 231 x 149 x 12. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
207
SKU
V9780393342772
ISBN
9780393342772

€ 16.99
€ 16.97

Paperback. The highly popular pregnancy cookbook, now bigger and better than ever Num Pages: 496 pages, black & white illustrations. BIC Classification: VFMD; VFXB; WBHS. Category: (G) General (US: Trade). Dimension: 233 x 179 x 32. Weight in Grams: 786. The Essential Nutrition Guide and Cookbook for Today's Mothers-to-be. 496 pages, illustrations. Offers useful nutrition advice for a healthy, happy pregnancy. This book contains more than 150 recipes that are high in vitamins, iron, calcium, protein, and fibre, and moderate in amounts of fat, sodium, and sugar. Cateogry: (G) General (US: Trade). BIC Classification: VFMD; VFXB; WBHS. Dimension: 233 x 179 x 32. Weight: 786.
Format
Paperback
Publication date
2009
Publisher
Da Capo Lifelong Books
Edition
Second Edition, Completely Revised and Expanded
Number of pages
496
SKU
V9780738213521
ISBN
9780738213521

€ 24.58

Paperback. Good clean copy with some minor shelf wear
Format
Paperback
Publication date
2005
Publisher
Bloomsbury Publishing PLC
SKU
KKD0001952
ISBN
9780747572503

€ 17.95

Paperback. Add both health and heat to your plate The bestselling authors of Fermented Vegetables present an all new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments. Num Pages: 272 pages, ILLUSTRATED. BIC Classification: WBA. .
Format
Paperback
Publication date
2017
Publisher
Storey Publishing, LLC
SKU
V9781612127286
ISBN
9781612127286

€ 24.99
€ 18.73

Paperback. This is the complete reference guide to incorporating plant foods into your everyday diet. Each chapter combines facts and fun tips with fabulous recipes designed to target specific needs, ranging from afternoon pick-me-ups to stress busters. Lisa also includes family-friendly recipes that will have kids gulping down their veggies! Num Pages: 144 pages, 50 colour plates. BIC Classification: WBH; WBXN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 8. Weight in Grams: 552.
Format
Paperback
Publication date
2015
Publisher
Exisle Publishing (Australia) Australia
Number of pages
144
SKU
V9781921966804
ISBN
9781921966804

€ 23.52

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller Num Pages: 304 pages. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 200 x 130 x 20. Weight in Grams: 214.
Publication date
2011
SKU
9781408809747
ISBN
9781408809747

€ 9.45

Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
Format
Hardback
Publication date
2016
Publisher
Meze Publishing Limited
SKU
V9781910863190
ISBN
9781910863190

€ 32.99
€ 23.66

Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
SKU
V9780393240832
ISBN
9780393240832

€ 25.99
€ 24.41

Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Lorenz Books
Edition
1st Edition
Number of pages
128
SKU
V9781903141663
ISBN
9781903141663

€ 20.99
€ 16.27

Misc. Supplies. Num Pages: 16 pages. BIC Classification: WBXD; WDM. Category: (G) General (US: Trade). Dimension: 87 x 75 x 49. Weight in Grams: 96.
Publication date
2009
Publisher
Running Press United States
Edition
Pap/Crds
Number of pages
16
SKU
V9780762435937
ISBN
9780762435937

€ 13.58

Paperback. Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTR. Category: (P) Professional & Vocational. Dimension: 178 x 180 x 12. Weight in Grams: 340.
Format
Paperback
Publication date
2014
Publisher
WW Norton & Co United States
Number of pages
176
SKU
V9781581572391
ISBN
9781581572391

€ 16.99
€ 16.97

Paperback. An exploration of the natural and cultural act of eating. The author reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. Num Pages: 268 pages, 9 halftones. BIC Classification: JFC; JHM; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 156 x 230 x 22. Weight in Grams: 448.
Format
Paperback
Publication date
1999
Publisher
University Of Chicago Press
SKU
V9780226425689
ISBN
9780226425689

€ 31.70

Paperback.
Format
Paperback
Publication date
1999
Publisher
Review
Number of pages
384
SKU
V9780747260974
ISBN
9780747260974

€ 11.99
€ 9.98

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2002
Publisher
Sphere
SKU
KSS0002387
ISBN
9780751532692

€ 4.64

Hardcover. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
Format
Hardback
Publication date
2014
Publisher
Grand Central Life & Style
SKU
V9781455528639
ISBN
9781455528639

€ 38.38

Page 1 of 168