No products in cart
Food & Drink
Results 1 - 24 of 4029
Food & Drink
Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Particular Books
- Edition
- volumes One and Two
- Number of pages
- 1300
- SKU
- V9781846143656
- ISBN
- 9781846143656
€ 56.82€ 52.83
€ 56.82
€ 52.83
Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 592
- SKU
- V9780393065268
- ISBN
- 9780393065268
€ 32.99€ 29.73
€ 32.99
€ 29.73
Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1356.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan
- Edition
- 2nd Edition
- SKU
- 9780717161805
- ISBN
- 9780717161805
€ 27.99€ 15.98
€ 27.99
€ 15.98
Hardcover. Num Pages: 328 pages, Color photos throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 215 x 261 x 30. Weight in Grams: 1460.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Running Press
- SKU
- V9780762457946
- ISBN
- 9780762457946
€ 38.38
€ 38.38
Hardcover. Packed with tips and advice for planning a balanced diet for your family and saving money on your weekly shop. 100 recipes to suit every occasion - from quick after-work suppers to comforting weekend dinners. Stunning specially commissioned photography. Aggie has sold over half a million cookbooks in the UK trade Num Pages: 256 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 199 x 31. Weight in Grams: 1102. 100 Recipes and Money-wise Tips for the Modern Cook. 256 pages, col. Illustrations. Packed with tips and advice for planning a balanced diet for your family and saving money on your weekly shop. 100 recipes to suit every occasion - from quick after-work suppers to comforting weekend dinners. Stunning specially commissioned photography. Aggie has sold over half a million cookbooks in the UK trade. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 256 x 199 x 31. Weight: 1086.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Anova Books
- Number of pages
- 256
- SKU
- V9781862059313
- ISBN
- 9781862059313
€ 33.43
€ 33.43
Spiral-bound. Num Pages: 152 pages, Colour Photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 279 x 189 x 20. Weight in Grams: 628.
- Format
- Spiralbound
- Publication date
- 2007
- Publisher
- Healthful Communications Inc United States
- Edition
- 2nd
- Number of pages
- 152
- SKU
- V9780977130948
- ISBN
- 9780977130948
€ 26.55
€ 26.55
Paperback. Discover the glorious flavours of meatballs, fish balls and veg balls from The Bowler, a much-loved figure on the London street-food scene. This collection of easy, comforting recipes is now available in paperback to mark the launch of The Bowler's first bricks-and-mortar restaurant. Num Pages: 160 pages. BIC Classification: WBF; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Octopus Publishing Group United Kingdom
- Number of pages
- 160
- SKU
- V9781784721862
- ISBN
- 9781784721862
€ 19.99€ 19.09
€ 19.99
€ 19.09
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Aquamarine
- SKU
- 9781903141908
- ISBN
- 9781903141908
€ 11.82
€ 11.82
Paperback. Num Pages: 32 pages, illustrations. BIC Classification: WBV; WBXD. Category: (G) General (US: Trade). Dimension: 209 x 130 x 3. Weight in Grams: 46.
- Format
- Paperback
- Publication date
- 1983
- Publisher
- Storey Books United States
- Edition
- 0th Edition
- Number of pages
- 32
- SKU
- V9780882662220
- ISBN
- 9780882662220
€ 7.36
€ 7.36
Paperback. "The perfect guide for blending up an icy avalanche of creamy concoctions."-David Lebovitz, author of The Perfect Scoop Num Pages: 208 pages, 20 color photographs. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 231 x 149 x 12. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 207
- SKU
- V9780393342772
- ISBN
- 9780393342772
€ 16.99€ 16.97
€ 16.99
€ 16.97
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for T...
Jones, Catherine, Hudson, Rose Ann
Paperback. The highly popular pregnancy cookbook, now bigger and better than ever Num Pages: 496 pages, black & white illustrations. BIC Classification: VFMD; VFXB; WBHS. Category: (G) General (US: Trade). Dimension: 233 x 179 x 32. Weight in Grams: 786. The Essential Nutrition Guide and Cookbook for Today's Mothers-to-be. 496 pages, illustrations. Offers useful nutrition advice for a healthy, happy pregnancy. This book contains more than 150 recipes that are high in vitamins, iron, calcium, protein, and fibre, and moderate in amounts of fat, sodium, and sugar. Cateogry: (G) General (US: Trade). BIC Classification: VFMD; VFXB; WBHS. Dimension: 233 x 179 x 32. Weight: 786.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Da Capo Lifelong Books
- Edition
- Second Edition, Completely Revised and Expanded
- Number of pages
- 496
- SKU
- V9780738213521
- ISBN
- 9780738213521
€ 24.58
€ 24.58
Paperback. Good clean copy with some minor shelf wear
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Bloomsbury Publishing PLC
- SKU
- KKD0001952
- ISBN
- 9780747572503
€ 17.95
€ 17.95
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys,...
Shockey, Kirsten K., Shockey, Christopher
Paperback. Add both health and heat to your plate The bestselling authors of Fermented Vegetables present an all new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments. Num Pages: 272 pages, ILLUSTRATED. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Storey Publishing, LLC
- SKU
- V9781612127286
- ISBN
- 9781612127286
€ 24.99€ 18.73
€ 24.99
€ 18.73
Paperback. This is the complete reference guide to incorporating plant foods into your everyday diet. Each chapter combines facts and fun tips with fabulous recipes designed to target specific needs, ranging from afternoon pick-me-ups to stress busters. Lisa also includes family-friendly recipes that will have kids gulping down their veggies! Num Pages: 144 pages, 50 colour plates. BIC Classification: WBH; WBXN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 8. Weight in Grams: 552.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Exisle Publishing (Australia) Australia
- Number of pages
- 144
- SKU
- V9781921966804
- ISBN
- 9781921966804
€ 23.52
€ 23.52
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller Num Pages: 304 pages. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 200 x 130 x 20. Weight in Grams: 214.
- Publication date
- 2011
- SKU
- 9781408809747
- ISBN
- 9781408809747
€ 9.45
€ 9.45
Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Meze Publishing Limited
- SKU
- V9781910863190
- ISBN
- 9781910863190
€ 32.99€ 23.66
€ 32.99
€ 23.66
Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- SKU
- V9780393240832
- ISBN
- 9780393240832
€ 25.99€ 24.41
€ 25.99
€ 24.41
Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Lorenz Books
- Edition
- 1st Edition
- Number of pages
- 128
- SKU
- V9781903141663
- ISBN
- 9781903141663
€ 20.99€ 16.27
€ 20.99
€ 16.27
Misc. Supplies. Num Pages: 16 pages. BIC Classification: WBXD; WDM. Category: (G) General (US: Trade). Dimension: 87 x 75 x 49. Weight in Grams: 96.
- Publication date
- 2009
- Publisher
- Running Press United States
- Edition
- Pap/Crds
- Number of pages
- 16
- SKU
- V9780762435937
- ISBN
- 9780762435937
€ 13.58
€ 13.58
Paperback. Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTR. Category: (P) Professional & Vocational. Dimension: 178 x 180 x 12. Weight in Grams: 340.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- WW Norton & Co United States
- Number of pages
- 176
- SKU
- V9781581572391
- ISBN
- 9781581572391
€ 16.99€ 16.97
€ 16.99
€ 16.97
Paperback. An exploration of the natural and cultural act of eating. The author reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. Num Pages: 268 pages, 9 halftones. BIC Classification: JFC; JHM; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 156 x 230 x 22. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- University Of Chicago Press
- SKU
- V9780226425689
- ISBN
- 9780226425689
€ 31.70
€ 31.70
Paperback.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Review
- Number of pages
- 384
- SKU
- V9780747260974
- ISBN
- 9780747260974
€ 11.99€ 9.98
€ 11.99
€ 9.98
Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Sphere
- SKU
- KSS0002387
- ISBN
- 9780751532692
€ 4.64
€ 4.64
Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Tec...
Dieterle, Harold, Friedman, Andrew
Hardcover. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Grand Central Life & Style
- SKU
- V9781455528639
- ISBN
- 9781455528639
€ 38.38
€ 38.38