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Cookery dishes & courses
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Cookery dishes & courses
Paperback. Series: The English Kitchen. Num Pages: 136 pages, 12 b&w illustrations. BIC Classification: HBTB; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 138 x 8. Weight in Grams: 198.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Prospect Books
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781903018729
- ISBN
- 9781903018729
Paperback
Condition: New
€ 19.99€ 17.84
€ 19.99
€ 17.84
- Publication date
- 1999
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780028630236
- ISBN
- 9780028630236
Paperback
Condition: New
€ 27.99€ 26.64
€ 27.99
€ 26.64
Hardcover. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 226 x 224 x 31. Weight in Grams: 1018.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762453795
- ISBN
- 9780762453795
Hardback
Condition: New
€ 29.99€ 27.85
€ 29.99
€ 27.85
Paperback. Num Pages: 146 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 228 x 179 x 12. Weight in Grams: 290.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Minnesota Historical Society Press,U.S. United States
- Edition
- 1st Edition
- Number of pages
- 146
- Condition
- New
- SKU
- V9780873515856
- ISBN
- 9780873515856
Paperback
Condition: New
€ 20.99€ 19.57
€ 20.99
€ 19.57
paperback. Presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies. Num Pages: 176 pages, full colour photos. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 178 x 256 x 16. Weight in Grams: 708.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Quirk Books United States
- Edition
- Illustrated
- Number of pages
- 176
- Condition
- New
- SKU
- V9781594744891
- ISBN
- 9781594744891
Paperback
Condition: New
€ 19.09
€ 19.09
Paperback. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Num Pages: 144 pages, 75 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 139 x 13. Weight in Grams: 360.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Skyhorse Publishing United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9781626360242
- ISBN
- 9781626360242
Paperback
Condition: New
€ 16.99€ 15.34
€ 16.99
€ 15.34
Paperback. Num Pages: 208 pages. BIC Classification: WBD; WBV. Category: (G) General (US: Trade). Dimension: 193 x 241 x 2. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Human & Rousseau (Pty) Ltd
- Condition
- New
- SKU
- V9780798171885
- ISBN
- 9780798171885
Paperback
Condition: New
€ 20.99€ 18.77
€ 20.99
€ 18.77
Paperback. Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world. Num Pages: 184 pages, colour illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 178 x 180 x 17. Weight in Grams: 450.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 184
- Condition
- New
- SKU
- V9781581572261
- ISBN
- 9781581572261
Paperback
Condition: New
€ 52.36€ 48.01
€ 52.36
€ 48.01
Hardcover. Num Pages: 400 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 265 x 216 x 34. Weight in Grams: 1644.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Clarkson Potter
- Condition
- New
- SKU
- 9780307236722
- ISBN
- 9780307236722
Hardback
Condition: New
€ 39.99€ 22.69
€ 39.99
€ 22.69
Hardcover. Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes. Num Pages: 240 pages, 200 illustrations. BIC Classification: 1DNS; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 286 x 227 x 21. Weight in Grams: 1204.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Skyhorse Publishing United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781620870990
- ISBN
- 9781620870990
Hardback
Condition: New
€ 27.31
€ 27.31
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 84.59
€ 84.59
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Potter Craft
- Condition
- New
- SKU
- V9780804137911
- ISBN
- 9780804137911
Paperback
Condition: New
€ 19.99€ 14.50
€ 19.99
€ 14.50
Hardback. Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 205 x 180 x 13. Weight in Grams: 431.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Chronicle Books United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9780811841023
- ISBN
- 9780811841023
Hardback
Condition: New
€ 18.17
€ 18.17
Hardcover. The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Num Pages: 304 pages, 123 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 212 x 28. Weight in Grams: 1232.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- WW Norton & Co United States
- Number of pages
- 416
- Condition
- New
- SKU
- V9780393059533
- ISBN
- 9780393059533
Hardback
Condition: New
€ 36.99€ 35.94
€ 36.99
€ 35.94
Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 128 pages. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 136 x 209 x 9. Weight in Grams: 176.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781558672543
- ISBN
- 9781558672543
Paperback
Condition: New
€ 10.30
€ 10.30
A guide to cake decorating techniques. It shows you how to make cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugar paste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 170 x 219 x 14. Weight in Grams: 648.
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781780193342
- ISBN
- 9781780193342
Paperback
Condition: New
€ 16.53
€ 16.53
Hardback. Now it's as easy as pie to make delectable desserts from centuries past Num Pages: 160 pages, colour illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 236 x 211 x 17. Weight in Grams: 740.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- WW Norton & Co United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781581572643
- ISBN
- 9781581572643
Hardback
Condition: New
€ 23.99€ 23.74
€ 23.99
€ 23.74
Paperback. Num Pages: 106 pages, colour photos. BIC Classification: WBVS. Dimension: 174 x 242 x 9. Weight in Grams: 344.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Sterling Publishers Pvt.Ltd
- Condition
- New
- SKU
- V9788120796522
- ISBN
- 9788120796522
Paperback
Condition: New
€ 13.99€ 10.69
€ 13.99
€ 10.69
Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393241075
- ISBN
- 9780393241075
Hardback
Condition: New
€ 31.99€ 26.72
€ 31.99
€ 26.72
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- North Atlantic Books,U.S.
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781556437656
- ISBN
- 9781556437656
Paperback
Condition: New
€ 35.99€ 25.26
€ 35.99
€ 25.26
Paperback. Series: Blue Jean Chef. Num Pages: illustrations. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 233 x 223 x 14. Weight in Grams: 572.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Walah!
- Condition
- New
- SKU
- V9780982754023
- ISBN
- 9780982754023
Paperback
Condition: New
€ 20.99€ 20.87
€ 20.99
€ 20.87
Paperback. Series: Modern Library. Num Pages: 224 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 141 x 10. Weight in Grams: 144.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Condition
- New
- Edition
- Modern Library Pbk. Ed
- SKU
- V9780812971576
- ISBN
- 9780812971576
Paperback
Condition: New
€ 18.99€ 14.75
€ 18.99
€ 14.75
Paperback. Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr. Num Pages: 192 pages, 80 colour photographs. BIC Classification: WBTP; WBV. Category: (G) General (US: Trade). Dimension: 205 x 229 x 17. Weight in Grams: 554.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Page Street Publishing Co. United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9781624143229
- ISBN
- 9781624143229
Paperback
Condition: New
€ 24.99€ 21.91
€ 24.99
€ 21.91
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- New Holland Publishers Australia
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9781742572154
- ISBN
- 9781742572154
Hardback
Condition: New
€ 28.75
€ 28.75