Tagines & Couscous
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Description for Tagines & Couscous Hardcover. Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. This collection provides recipes for some of the classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Num Pages: 144 pages, 80 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 16. Weight in Grams: 678.
Ryland Peters & Small
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