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Food Safety: A Reference Handbook, 2nd Edition
Nina E. Redman
€ 62.04
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Description for Food Safety: A Reference Handbook, 2nd Edition
Hardback. This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. Series: Contemporary World Issues. Num Pages: 331 pages, 1, black & white illustrations. BIC Classification: KNDF; MBN. Category: (G) General (US: Trade); (UF) Further/Higher Education; (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 152 x 23. Weight in Grams: 675.
This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. * Includes a glossary of food safety terms to help readers negotiate complex concepts from the fields of chemistry, biology, nutrition, agriculture, and epidemiology * Provides a directory of organizations representing a wide range of viewpoints-activist, industry, and government-showing readers where to turn for more information
This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. * Includes a glossary of food safety terms to help readers negotiate complex concepts from the fields of chemistry, biology, nutrition, agriculture, and epidemiology * Provides a directory of organizations representing a wide range of viewpoints-activist, industry, and government-showing readers where to turn for more information
Product Details
Publisher
ABC-CLIO
Format
Hardback
Publication date
2007
Series
Contemporary World Issues
Condition
New
Number of Pages
331
Place of Publication
Santa Barbara, United States
ISBN
9781598840483
SKU
V9781598840483
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Nina E. Redman
Nina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA. She is the author of the first edition of ABC-CLIO's Food Safety and Human Rights, Second Edition.
Reviews for Food Safety: A Reference Handbook, 2nd Edition
As an excellent and well-organized treatment of the topic, this book is a recommended purchase for academic and public libraries. - ARBA