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4%OFFVicky Hayward - New Art of Cookery: A Spanish Friar´s Kitchen Notebook by Juan Altamiras - 9781442279414 - V9781442279414
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New Art of Cookery: A Spanish Friar´s Kitchen Notebook by Juan Altamiras

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Description for New Art of Cookery: A Spanish Friar´s Kitchen Notebook by Juan Altamiras Hardback. .
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ... Read more

Product Details

Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
320
Place of Publication
Lanham, MD, United States
ISBN
9781442279414
SKU
V9781442279414
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Vicky Hayward
Vicky Hayward is a British writer and editor specializing in Spanish food history. After studying history at the University of Cambridge, she worked in London and Vanuatu. In 1990 her travel writing and journalism took her to Madrid. Her articles and essays on Spanish food and cuisine, culture, travel, flamenco and social issues have been widely published in travel guides, ... Read more

Reviews for New Art of Cookery: A Spanish Friar´s Kitchen Notebook by Juan Altamiras
Gourmets and Spanish food historians have long known about the eighteenth-century Franciscan friar, Juan Altamiras, who published a cookbook documenting the then-current state of Spanish cooking. Immediately popular, it ran through several editions even before Altamiras' death. Hayward has performed an estimable service to the Anglophone world by translating and annotating the original text, making available this seminal work at ... Read more

Goodreads reviews for New Art of Cookery: A Spanish Friar´s Kitchen Notebook by Juan Altamiras


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