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24%OFFMichael Bright - Food: From Field to Plate (Source to Resource) - 9780750296458 - V9780750296458
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Food: From Field to Plate (Source to Resource)

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Description for Food: From Field to Plate (Source to Resource) Hardcover. Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from? Series: Source to Resource. Num Pages: 32 pages. BIC Classification: 4KHJ; 5AJ; YNT. Category: (J) Children / Juvenile. Dimension: 219 x 272 x 10. Weight in Grams: 348.
Where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from? Food is one of the most important resources to man, and over the years, methods of growing, using and delivering food have changed. Find out about the history of food production and the present day methods of farming. Learn about food delivery and the processes that are used to preserve and store food to make it last longer, then food preparation and food safety. Finally, we consider food as a global resource and the impact of global food ... Read more

Product Details

Publisher
Wayland
Format
Hardback
Publication date
2016
Series
Source to Resource
Condition
New
Weight
348g
Number of Pages
32
Place of Publication
London, United Kingdom
ISBN
9780750296458
SKU
V9780750296458
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Michael Bright
Michael Bright has worked as an executive producer with the BBC's world-renowned Natural History Unit, based in Bristol, and with its Science Unit in London. He is author of over a hundred books on wildlife, science, travel, and conservation, including many for children. His bestseller Africa: Eye to Eye with the Unknown accompanied the popular television series presented by Sir ... Read more

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