×


 x 

Shopping cart
33%OFFMeera Sodha - Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen - 9780241146330 - V9780241146330
Stock image for illustration purposes only - book cover, edition or condition may vary.

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

€ 32.99
€ 22.10
You save € 10.89!
FREE Delivery in Ireland
Description for Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen Hardcover. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1194.

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA

An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.

________________________________

True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from ... Read more

Show Less

Product Details

Publisher
Fig Tree
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9780241146330
SKU
V9780241146330
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-97

About Meera Sodha
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, ... Read more

Reviews for Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by
Yotam Ottolenghi Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to ... Read more

Goodreads reviews for Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen


Subscribe to our newsletter

News on special offers, signed editions & more!