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14%OFFPepita Aris - Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs - 9780754825647 - V9780754825647
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Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs

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Description for Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs Hardcover. A box set of 4 books with 265 authentic recipes that is shown in more than 1160 photographs. It offers a collection of 265 Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France. Num Pages: 384 pages, over 1160 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 234 x 179 x 58. Weight in Grams: 1894. A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs. 384 pages, over 1160 photographs. A box set of 4 books with 265 authentic recipes that is shown in more than 1160 photographs. It offers a collection of 265 Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 234 x 179 x 58. Weight: 1900.
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every ... Read more

Product Details

Publisher
Lorenz Books
Number of pages
384
Format
Hardback
Publication date
2013
Condition
New
Weight
1896g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754825647
SKU
V9780754825647
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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