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Thompson, Paul B. - From Field to Fork: Food Ethics for Everyone - 9780199391684 - V9780199391684
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From Field to Fork: Food Ethics for Everyone

Thompson, Paul B.

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Description for From Field to Fork: Food Ethics for Everyone Hardcover. Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality. Num Pages: 346 pages, illustrations. BIC Classification: HPQ; JFCV; JFFZ; JFMG. Category: (G) General (US: Trade). Dimension: 218 x 148 x 23. Weight in Grams: 532.

Product Details

Publisher
Oxford University Press
Format
Hardback
Publication date
2015
Edition
1st Edition
BICCode
HPQ; JFCV; JFFZ; JFMG
Condition
New
Weight
532g
ISBN
9780199391684
SKU
V9780199391684

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