From Field to Fork: Food Ethics for Everyone
Thompson, Paul B.
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Description for From Field to Fork: Food Ethics for Everyone Hardcover. Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality. Num Pages: 346 pages, illustrations. BIC Classification: HPQ; JFCV; JFFZ; JFMG. Category: (G) General (US: Trade). Dimension: 218 x 148 x 23. Weight in Grams: 532.
Oxford University Press
HPQ; JFCV; JFFZ; JFMG
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