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Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union Law
Hartel Ines
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Description for Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union Law
Hardback. Editor(s): Hartel, Ines; Budzinowski, Roman. Num Pages: 304 pages. BIC Classification: 1QFE; LNKF; LNT; RNFF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 160 x 230 x 21. Weight in Grams: 496.
Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future ... Read more
Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Bloomsbury Publishing PLC
Condition
New
Number of Pages
304
Place of Publication
Oxford, United Kingdom
ISBN
9781509911318
SKU
V9781509911318
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Hartel Ines
Ines Härtel is Vice-President and law professor at Viadrina University Frankfurt/Oder, Germany. Roman Budzinowski is law professor and faculty director at Adam Mickiewicz University Poznan, Poland.
Reviews for Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union Law
... overall this book will be valuable to the relevant audience. It provides a recent, expansive overview of issues relevant to food production, reflecting that food law is an ever-evolving area. Further, it highlights the fundamental principle that those engaged in the field should not limit themselves to silos, but look to other perspectives, jurisdictions and disciplines ... Finally, the ... Read more