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19%OFFDanny Chan - Classic Chinese Cooking: Delicious dishes from one of the world's best-loved cuisines: 150 authentic recipes shown in 250 stunning photographs - 9780754823537 - V9780754823537
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Classic Chinese Cooking: Delicious dishes from one of the world's best-loved cuisines: 150 authentic recipes shown in 250 stunning photographs

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Description for Classic Chinese Cooking: Delicious dishes from one of the world's best-loved cuisines: 150 authentic recipes shown in 250 stunning photographs Hardcover. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Num Pages: 224 pages, 250 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 249 x 24. Weight in Grams: 1526. Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs. 224 pages, 250 colour photographs. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 287 x 249 x 24. Weight: 1532.
This book is the ultimate celebration of Chinese cooking, featuring traditional and authentic recipes that are sure to delight. A selection of over 150 mouthwatering recipes include a host of established family favourites, such as piquant Hot and Sour Soup and crunchy and addictive Mini Spring Rolls, as well as less familiar recipes including dainty Pork and Nut Dumplings and light and elegant Braised Carp in Ginger Sauce. The book also explores the ingredients and traditions of the cuisine in a dedicated directory of the Chinese kitchen. This section looks in detail at the tools that are unique to ... Read more

Product Details

Publisher
Anness
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780754823537
SKU
V9780754823537
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3

About Danny Chan
Danny Chan, the consultant editor for this volume, is an experienced cook, food writer and editor. Hailing from China, Danny has traveled extensively throughout the world, and enjoys sampling its many flavours and tastes for inspiration in his cooking. For this volume he has brought together delicious and authentic recipes from a team of expert cookery writers.

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