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Description for Food Teaching Guide
Paperback. Accompanies the paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts". This guide provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing." Series: Go Facts. Num Pages: 32 pages, b/w line artwork. BIC Classification: 4KHJ; 5AH; JNUM; YQTF. Category: (EJ) Primary; (P) Professional & Vocational. Dimension: 232 x 209 x 2. Weight in Grams: 140.
This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.
This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
32
Format
Paperback
Publication date
2006
Series
Go Facts
Condition
New
Number of Pages
32
Place of Publication
London, United Kingdom
ISBN
9780713672916
SKU
V9780713672916
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Kara Munn
Kara Munn is an experienced author of teacher's resources.
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