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Emmanuel Ohene Afoakwa - Chocolate Science and Technology - 9781118913789 - V9781118913789
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Chocolate Science and Technology

€ 175.61
FREE Delivery in Ireland
Description for Chocolate Science and Technology Hardback. This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. Num Pages: 536 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 30. Weight in Grams: 1206.

CHOCOLATE
SCIENCE AND TECHNOLOGY

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates and the nutrition and health benefits of cocoa and chocolate consumption.

The topics cover modern cocoa cultivation and production practices with special attention to cocoa bean composition, genotypic variations in the ... Read more

The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition are studied and researched.

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Product Details

Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd
Condition
New
Number of Pages
544
Place of Publication
Hoboken, United States
ISBN
9781118913789
SKU
V9781118913789
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Emmanuel Ohene Afoakwa
The Author Emmanuel Ohene Afoakwa, Department of Nutrition and Food Science, University of Ghana, Ghana Formerly of Nestlé Product Technology Centre, York, UK

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