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34%OFFMiles Irving - The Forager Handbook - 9780091913632 - V9780091913632
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The Forager Handbook

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Description for The Forager Handbook Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222.

Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.

'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- ... Read more
'The definitive guide to foraging in the UK' -- Wall Street Journal
'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen
'The best on the market' -- ***** Reader review
'Superb' -- ***** Reader review
'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review
'Wonderful' -- ***** Reader review
'Totally awesome' -- ***** Reader review
'Marvellous' -- ***** Reader review
'A gem' -- ***** Reader review

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DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE...

From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.

Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.
With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.

Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.

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Product Details

Publisher
Ebury Press United Kingdom
Number of pages
416
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
416
Place of Publication
London, United Kingdom
ISBN
9780091913632
SKU
V9780091913632
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-65

About Miles Irving
Miles Irving has been seeking out and selling foraged produce for over 10 years. Among the top British restauranteurs who sell the fruit, vegetables and herbs Miles delivers to their doors are Jamie Oliver, Richard Corrigan, Mark Hix, Sam and Sam Clark. Miles lives near Canterbury and has his own company, Forager.

Reviews for The Forager Handbook
Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time.
The Independent On Sunday
The definitive guide to foraging in the UK.
Wall Street Journal
A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes.
Country Kitchen
The most ... Read more

Goodreads reviews for The Forager Handbook


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