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12%OFFThomas De Quincey - Confessions of an English Opium-eater and Other Writings - 9780199600618 - V9780199600618
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Confessions of an English Opium-eater and Other Writings

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Description for Confessions of an English Opium-eater and Other Writings Paperback. Confessions of an English Opium-Eater, Suspiria de Profundis, and 'The English Mail-Coach' are De Quincey's finest essays in autobiography, published here with three appendices containing a wealth of related manuscript material and a comprehensive introduction and notes. Editor(s): Morrison, Robert. Series: Oxford World's Classics. Num Pages: 384 pages. BIC Classification: 2AB; BGLA; DN; DSBF; DSK. Category: (G) General (US: Trade). Dimension: 195 x 131 x 18. Weight in Grams: 268.
'I took it: - and in an hour, oh! Heavens! what a revulsion! what an upheaving, from its lowest depths, of the inner spirit! what an apocalypse of the world within me!' Thomas De Quincey's Confessions of an English Opium-Eater (1821) launched a fascination with drug use and abuse that has continued from his day to ours. In the Confessions De Quincey invents recreational drug taking, but he also details both the lurid nightmares that beset him in the depths of his addiction as well as his humiliatingly futile attempts to renounce the drug. Suspiria de Profundis centres ... Read more

Product Details

Publisher
Oxford University Press United Kingdom
Number of pages
384
Format
Paperback
Publication date
2013
Series
Oxford World's Classics
Condition
New
Number of Pages
384
Place of Publication
Oxford, United Kingdom
ISBN
9780199600618
SKU
V9780199600618
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10

About Thomas De Quincey
Robert Morrison is the author of a critically acclaimed biography of De Quincey, The English Opium-Eater: A Biography of Thomas De Quincey (Weidenfeld and Nicolson, 2009). He has edited volumes of De Quincey's complete Works for Pickering and Chatto, and he is the editor of On Murder, a collection of De Quincey's essays 'On Murder Considered as One of the ... Read more

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