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A Cultural History of Food
Paul Erdkamp
€ 91.61
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Description for A Cultural History of Food
Hardcover. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Editor(s): Montanari, Professor Massimo (Universitites of Catania and Bologna.). Series: Cultural Histories. Num Pages: 256 pages, illustrations. BIC Classification: DNF; HBTB; JFCV; JHBT; WBA. Category: (G) General (US: Trade). Dimension: 253 x 172 x 18. Weight in Grams: 653.
Product Details
Publisher
Berg Publishers
Format
Hardback
Publication date
2012
Condition
New
ISBN
9780857850249
SKU
V9780857850249
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
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