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15%OFFSandra Gilbert - Eating Words: A Norton Anthology of Food Writing - 9780393239843 - V9780393239843
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Eating Words: A Norton Anthology of Food Writing

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Description for Eating Words: A Norton Anthology of Food Writing Hardcover. A glorious survey of food writing from the classical world to the present. Editor(s): Gilbert, Sandra M.; Porter, Roger J. Num Pages: 512 pages, ---. BIC Classification: DNF; WB. Category: (G) General (US: Trade). Dimension: 169 x 243 x 43. Weight in Grams: 892.
Eating Words gathers food writing of literary distinction and historical sweep into one splendid volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs and poems, the book is divided into sections such as “Kitchen Practices”; “Food Memory: Identity, Family, Ethnicity”; “Eating: Delight, Disgust, Hunger, Horror” and “Food Politics”. Selections by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin and Adam Gopnik, along with authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr, Hemingway, Chekhov and David Foster Wallace—enliven and enrich this ... Read more

Product Details

Format
Hardback
Publication date
2015
Publisher
W. W. Norton & Company
Condition
New
Number of Pages
512
Place of Publication
New York, United States
ISBN
9780393239843
SKU
V9780393239843
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Sandra Gilbert
Sandra M. Gilbert is a distinguished literary critic and poet. Together with Susan Gubar, she was awarded the Ivan Sandrof Lifetime Achievement Award from the NBCC. She lives in Berkeley, California. Roger J. Porter is a professor of English literature at Reed College. He lives in Portland, Oregon.

Reviews for Eating Words: A Norton Anthology of Food Writing
"...the whole point of anthologies is that in among the old friends you make some new ones, and there are several worthy fresh acquaintances here."
The Independent

Goodreads reviews for Eating Words: A Norton Anthology of Food Writing


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